About the Author
Max Allen is one of Australia's most exiting young wine writers. Born in England, he moved to Australia in 1992. He is the author of the Andre Simon Award-winning Red and White
, and writes for many publications including The Age
in Melbourne, WINE
magazine in the UK and Divine
food and wine magazine.
Photographer Drian Lander has worked in London and Los Angeles before settling in Melbourne. A photographer of food and wine, he worked with Max on Red and White, and his pictures have appeared in numerous publications including Epicure Uncorked, Gourmet Traveller and Australian Good Taste.