These are the most frequently used words in this book.
2g
add
bake
basil
boiling
bread
broth
butter
calcium
calories
carbohydrate
cheese
chicken
cholesterol
chopped
cloves
cook
cooking
cool
cover
cream
cup
cut
daily
di
diet
dietary
dough
egg
exchanges
fat
fiber
finely
flavor
flour
frequently
fresh
freshly
garlic
grated
green
heat
hours
imported
inches
ingredients
iron
italian
juice
large
leaves
lemon
meat
medium
min
minutes
mixture
occasionally
oil
olive
onion
ounces
oven
package
parmesan
parola
parsley
pasta
pepper
pizza
place
pound
prep
protein
red
reduce
remaining
salt
saturated
sauce
serving
skillet
slices
sodium
sprinkle
starch
stir
stirring
tablespoon
teaspoon
tender
tomato
tomatoes
uncovered
value
vegetable
vitamin
water
white
wine