- Hardcover: 336 pages
- Publisher: John Wiley & Sons; 3rd edition (19 Jun 2000)
- Language English
- ISBN-10: 0764560786
- ISBN-13: 978-0764560781
- Product Dimensions: 26.3 x 21.2 x 2.2 cm
- Amazon Bestsellers Rank: 2,068,445 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
Product Description
From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana –– renowned for everything from its great taste to its beautiful presentations.
Betty Crocker′s Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tantalizing and authentic Italian recipes to delight the palate. With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation for any occasion. But there′s more to this book than just recipes –– special features enable you to expand your understanding of Italian cuisine:
∗ An introduction discusses the cuisines of Italy and how the history of the areas influences the food there.
∗ Complete glossaries of Italian cheeses, pastas, vinegars, herbs, and olives and olive oils can help you choose the right ingredients.
∗ Both "first course" and "main dish" servings are included for adapting the dishes to different placement within the meal.
∗ A menu section provides delicious ideas for creating complete Italian meals, from appetizers and main course to desserts.
∗ Match Italian wines to the menus you plan.
With 80 full–color photographs and 200 tantalizing recipes, Betty Crocker′s Italian Cooking opens the door to the food and culture of Italy."
Betty Crocker′s Italian Cooking has been completely revised and updated, with recipes by Italian native Antonio Cecconi, who provides tantalizing and authentic Italian recipes to delight the palate. With chapters ranging from appetizers to desserts, it is easy to find the ideal, authentic creation for any occasion. But there′s more to this book than just recipes –– special features enable you to expand your understanding of Italian cuisine:
∗ An introduction discusses the cuisines of Italy and how the history of the areas influences the food there.
∗ Complete glossaries of Italian cheeses, pastas, vinegars, herbs, and olives and olive oils can help you choose the right ingredients.
∗ Both "first course" and "main dish" servings are included for adapting the dishes to different placement within the meal.
∗ A menu section provides delicious ideas for creating complete Italian meals, from appetizers and main course to desserts.
∗ Match Italian wines to the menus you plan.
With 80 full–color photographs and 200 tantalizing recipes, Betty Crocker′s Italian Cooking opens the door to the food and culture of Italy."
From the Inside Flap
Betty Crocker's Italian cooking Italian food—we all love it! The romance of Italian food grows every year, and has moved beyond simple pasta and pizza, to include all the delicious dishes of the country. Whether it's a scrumptious antipasta before dinner, a meltingly soft risotto, a savory main dish such as Chicken Cacciatore, Grilled Radicchio Salad as a fresh side, or luscious Tira Misu for dessert, Italian food offers so many tempting possibilities. Let Betty Crocker and Italian chef Antonio Cecconi take you on a tasty tour of Italy, from Piedmont to Sardinia. Enjoy learning about each region, its distinctive food and the geographical characteristics that shape its culinary offerings. And there's more than information on the countryside. Turn to complete glossaries on Italian cheeses, pastas, vinegars, herbs, and olives and olive oils. Everything you'll need for the best and most delicious Italian meals is all right here! Chapters range from appetizers to dessert, making it so easy to find just what you want to make authentic dishes for any occasion. There's an entire chapter on pasta and sauces, as well as a chapter on great first course—or main course—ideas for risotto, polenta and soups. Are you a pizza lover? Then you'll love the chapter on pizza, bread and sandwiches. Savor Italian meat, chicken and seafood main dishes, and then explore terrific vegetable and salad dishes. Ready for dessert? You'll be delighted with the treasures included here. A menu section provides ideas for creating complete Italian meals from appetizers and main courses to desserts, complete with Italian wine suggestions. Full of beautiful food photography, as well as lovely landscape shots of Italy, you will truly feel that you've been on a trip abroad, and come home with the all the best of Italian food, ready for your kitchen. Have fun deciding what wonderful foods you'll make first—Fresh Wrapped Basil Cheese Balls the next time you grill, Rotini with Fresh Herbs for dinner tonight or Strawberries with Marsala Sauce for dessert this weekend—it's all delicious. Enjoy and Buon appetito from Antonio Cecconi and Betty Crocker! Visit Betty Crocker on–line at www.bettycrocker.com and IDG Books on–line at www.idgbooks.com
Inside This Book
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First Sentence
1. If using Italian bread, cut each slice in half. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
1. If using Italian bread, cut each slice in half. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (12 customer reviews)
24 of 24 people found the following review helpful:
5.0 out of 5 stars
IT'S GREAT, BUY IT TODAY!, 30 Aug 2000
By Marianne Seitz - Published on Amazon.com
This review is from: Betty Crocker's Italian Cooking (Hardcover)
I bought the original "Betty Crocker Italian Cooking" book (published 1991) several years ago. I absolutely loved it. Everything I made was delicious and easy to make. The receipes came with a history in the margins. The book was interesting and educational. I wanted to give one to my sister, but this edition wasn't available. I purchased the "Betty Crocker's New Italian Cookbook" instead. That was a big disappointment. (see my review on that edition) Just last week I decided to check Amazon to see if I could get another copy.(Mine has fallen apart from constant use.) I then saw this new edition. There were no reviews, so I took a chance and bought it. I LOVE IT. There are a few different recipes in addition to the old ones. The format is like the original edition with all of the histories included. My Italian neighbor, Gloria, thinks it's a great book also. She's a great Italian cook.(of course, she's from BROOKLYN!)
15 of 15 people found the following review helpful:
5.0 out of 5 stars
The Best Italian Cookbook I've Seen, 2 Sep 2002
By Steven Marrocco "smarro@earthlink.net" - Published on Amazon.com
This review is from: Betty Crocker's Italian Cooking (Hardcover)
Being of half-Italian extraction (and having learned many recipes and techniques from my Italian Grandmother), and considering that I've read and/or purchased more than a dozen Italian cookbooks, I can safely say that this is the best Italian cookbook that I've seen thus far. I really like the recipes that Mr. Cecconi puts forth, but I will caution the novice cook that his directions seem aimed at those who are completely comfortable in the kitchen or have some cooking experience. If you know your way around a stove, can handle a knife and know the difference between basil and oregano, then I encourage you to expand your culinary expertise via this most awesome Italian cookbook; beware though, this is not a numbered, step-by-step, fully illustrated, hand-holding direction guide for new cooks. On the other hand, if you're looking to hone your repertoire of Italian recipes, I'll save you the trouble of looking elsewhere for a single-volume cookbook that covers it all......this is it. From appetizers to desserts and everything in between, this book gives you the recipes and insight needed to fool your guests into thinking that you are a true Italian chef. If cooking is more than a chore to you and you're looking to cook in the true Italian style, then you must buy this book. My applause to Mr. Cecconi and to Betty Crocker.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Great, easy Italian recipes!, 23 Sep 2001
By charley - Published on Amazon.com
This review is from: Betty Crocker's Italian Cooking (Hardcover)
I just got this book, and the book is fun reading as well as informative about the foods in the 20 regeons in Italy. Each recipe contains easy to follow directions, prep times, and cooking times. If you love simple and great Italian food, this book is for you.
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