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Crock-Pot 1.8L Saute Rice Cooker Black


RRP: £39.99
Price: £29.99 & FREE Delivery in the UK. Details
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  • 1.8 litre Sauté Rice Cooker - ideal for 4 to 5 people
  • 3 settings - Sauté, cook and automatic keep warm feature
  • 10 Cup cooked rice capacity, Measuring Cup and Rice Paddle included
  • Removable non-stick pot and cord for easy cleaning and storage
  • Recipes included

Frequently Bought Together

Crock-Pot 1.8L Saute Rice Cooker Black + The Everything Rice Cooker Cookbook (Everything Series) (Everything (Cooking))
Price For Both: £38.88

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Product details

Crock-Pot Frequently Asked Questions [PDF]
  • Boxed-product Weight: 3 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: CKCPRC6039-060
  • ASIN: B007XEJ5MU
  • Date first available at Amazon.co.uk: 1 Aug 2012
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Bestsellers Rank: 11,655 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Product Description

Crock-Pot CKCPRC6039 1.8L Sauté Rice Cooker

Crock-Pot CKCPRC6039
Why use a rice cooker?

Cooking with a Crock-Pot rice cooker couldn’t be easier. Simply choose your preferred cuisine, add your favourite ingredients and serve up a home-cooked meal that tastes like you’ve spent all day in the kitchen. Rice cookers are not just for plain rice dishes, you can create all sorts of delicious recipes, including paella, risotto, pasta and rice or oat-based desserts. Ideal for people with a busy lifestyle, rice cookers cook a variety of recipes in less than 30 minutes.

Crock-Pot CKCPRC6039
Product description

Crock-Pot ® CKCPRC6039 1.8L Sauté Rice Cooker: Sauté-in-the-pot rice cooker for cooking a host of different dishes, including traditional rice-based dishes.

Upgrade your basic rice cooker to this 1.8L Sauté rice cooker, which has all the functions you would expect from a traditional rice cooker, and comes with a non-stick bowl, measuring cup and rice paddle, along with an automatic keep-warm function which gives you perfectly cooked rice in 15-20 minutes. In addition, this product has an in-the-pot sauté function which allows you to brown off meats and vegetables, as well as cook a host of different tasty dishes that maybe you didn’t think were possible to make in a rice cooker.

Large capacity

The 6039 rice cooker has 1.8L capacity which can cook up to 20 cups of cooked rice. This size of rice cooker is therefore ideal when serving a side dish or meal for four to five people. This product includes a measuring cup for your rice and water, so you can always cook perfect rice in the right quantity depending on your needs.

Crock-Pot CKCPRC6039
Sauté-in-pot function

The 6039 Sauté Rice Cooker has a fully independent sauté function built into the unit. There is a flat heat plate contained inside the unit which when turned on quickly heats the bottom of the non-stick pot. Simply add some oil and your ingredients and stir until they brown off and seal in all the juices and flavours. The in-the-pot sauté function allows you to cook a host of different recipes all in one pot, including paella, risotto, pasta dishes and also rice and oat-based desserts.

Crock-Pot CKCPRC6039
Auto keep-warm function

After measuring out your rice and placing it into the non-stick pot with the correct amount of water, it only takes 15-20 minutes to perfectly cook your rice on the one cook setting. Cooking in a kitchen environment can get very busy and it is often very difficult to judge serving times. With the Crock-Pot rice cooker there's no need to worry as the auto keep-warm function keeps your rice warm and ready to serve when you are.

Crock-Pot CKCPRC6039
Easy cleaning and storage

After using the 6039 Rice Cooker, the removable pot has an excellent quality non-stick finish making it easier to wash up after use. The product also contains a detachable power cord which can be removed and easily stored in the pot after use.

About Crock-Pot

As the original Slow Cooker brand which was started in North American back in 1971, Crock-Pot has grown as the expert and leader in electrical one-pot cooking. With the largest range of slow cookers in the UK market, Crock-Pot slow cookers lead in terms of style and innovation in this cooking category. In 2012 Crock-Pot UK has launched a range of rice cookers which follow the brand’s core values of quality, ease of use, style and value for money.

Box Contains

1x Crock-Pot CKCPRC6030-060 Black Sauté Rice Cooker
1x Instruction Manual

Customer Questions & Answers

Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

35 of 35 people found the following review helpful By R. F. Stevens HALL OF FAMETOP 50 REVIEWER on 24 Oct 2012
Vine Customer Review of Free Product ( What's this? )
This `rice cooker' has a non-stick-lined inner aluminium pot sitting on a hotplate. In the centre of the hot plate is a sprung-loaded thermostat pad. The whole is enclosed in a similarly shaped painted aluminium bowl standing on four small rubber feet. The mains supply is connected via a standard 10Amp plug-in IEC lead.

There is an instruction book with a few recipe examples based on American `cup' measurements. Alas, it is very poorly written and the recipes need to be interpreted into plain English with knowledge of how to cook with the pot and a proper understanding of how it works - which is not well explained in the book.

So then: How Does It Work?

The cooker has three heat functions:
1. rice cooking, when the paddle switch has been depressed (yellow light)
2. keep the rice warm, all the time when neither sautéing nor `rice cooking' (green light)
3. sauté, when the push button is depressed (red light).
Since one of these modes is always active, it is necessary to switch off the mains at the wall or unplug the lead when the cooker is not in use.

The automatic end of `rice cooking' depends on the temperature of the bottom of the inner pot suddenly rising, typically as the last of the water is taken up by the rice, or if it boils dry - a useful safety feature. There is no timer for the `rice cooking' function; it just keeps on boiling at the full power until dry and is no longer being cooled by the boiling water.

The sauté function merely bypasses the thermostat, and applies the full power all the time until the sauté button is pressed again to release it.
Read more ›
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17 of 17 people found the following review helpful By J. Baldwin VINE VOICE on 28 Dec 2012
Vine Customer Review of Free Product ( What's this? )
If you've never thought about a rice cooker before, it's well-worth considering one. You're probably thinking "what's easier than cooking rice?" and you're not wrong - but actually as someone who's cooked his fair share of boiled-dry rice at one end of the scale, and over-watering it at the other, there is a wonderful convenience to just having a gadget that does the job for you.

(If it helps convince you, I know a lot of Chinese people in the UK and have visited China a couple of times - a rice cooker is an essential bit of kit, so learn from the masters...)

This cooker is big. If you're on your own or cooking for two, find a smaller cooker (if not on Amazon then at a Chinese supermarket) because you can't really use this for single or double portions.
You put the rice in, add water up to the line, turn it on and wait. After a while the cooker is finished and keeps your rice warm for you until you're ready. (If you're using it in stir fry, do it the day before and let it go cold).

You can use the cooker to make various rice dishes, adding ingredients to create a jumbalaya or congee. It's really handy for doing large portions of rice for the family or for guests. The only downside is the size so either make sure you've got the space for it, or can store it away. Its black finish makes it more attractive than some of the more clinical devices that are out there, which look like they belong in a lab.

So if you like rice, or want to eat more as part of your low-fat diet, this is a great gadget to have.
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4 of 4 people found the following review helpful By Joe on 15 July 2013
Verified Purchase
I've had this cooker for a few weeks now and using it is very simple - just add the rice and water, flick the switch and it cooks until the auto keep warm timer kicks in. I've used is for white, brown and quinoa - the result is perfect every time.

The one issue I do have with the design is that the lid does not fit snugly over the rice as it steams, this leads to steam escaping over the edge which then condenses and drips onto the counter. I just put a tea towel over the gap if this happens which soaks everything up, not an ideal solution and a silly design flaw.
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4 of 4 people found the following review helpful By Jen on 9 Oct 2012
Verified Purchase
I love it but my hubby is not too convinced. Yes the saute function though handy is a bit slow but love the fact you can do other rice type dishes instead of plain white rice. The cup is only 160ml but it is more than enough for 2-3 people if you follow their ratio of rice:water.
Like the design, it actually sits quite nicely in the kitchen.
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8 of 9 people found the following review helpful By Darren Watkins TOP 1000 REVIEWERVINE VOICE on 22 Oct 2012
Vine Customer Review of Free Product ( What's this? )
I was really looking forward to using the rice cooker, especially after reading you can cook all sorts of different dishes in it, not just rice, but pasta and oat based items (I assumed porridge).

So onto the rice. I was expecting that you would dump rice in the bowl, add water, switch it on and it would tell you when it was ready. No. You do add rice and water, but fifteen minutes after you switch it on you have to stir the rice. It's not a major issue, but when it is sold as automatic you don't think you would have to do that.

Cooking the rice could be a guessing game too. The recipe book clearly states that for every one cup of rice (using the cup provided) add 1 - 1 ½ cups of water, but for stickier rice add more water, for fluffier rice add less water and for brown rice add more water. What it doesn't say is roughly how much more water or how much less water. Yes, I do know that it's down to personal taste, but it's going to take a lot of experimenting to get the rice how you like it.

Onto the recipes in the booklet, well, they may as well have not bothered. There are eight recipes, most of them being rice based. One of them for rice pudding is a real mess on. I don't know who came up with it but there are much more simpler recipes out there.

But getting onto using the cooker. It is really easy to use, you add the rice, add the water, put it on, stir them wait for it to cook. Once the rice is cooked the keep warm facility kicks in. It will keep it warm until you unplug it, could be potential for burning here. The recipe book also tells you how you can reheat cold rice. All I will say is, if you do decide to reheat rice make sure it has really cooked through.
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