Sandy Devanche considers himself to be a five star gentleman, although he never gives more than three.
As the harshest food critic in the business, he is feared and respected by the top chefs of the city. On a standard assignment, Sandy visits the experimental restaurant The House of Jacob, run by chef extraordinaire, Jacob Enfer.
What Sandy will experience is a journey beyond flavour and texture, a meal that will change his very existence. The worst thing about the food here is the person eating it.
Critique. It's here to make your life better… or much, much worse.
About the Author
Daniel I. Russell has been featured publications such as The Zombie Feed from Apex, Pseudopod and Andromeda Spaceways Inflight Magazine #43. He was nominated for two Tin Duck Awards in 2011 for best novel (Samhane, from Stygian Publications) and best short story. Author of Come Into Darkness, Critique and The Collector, Daniel is also the current vice-president of the Australian Horror Writers' Association and special guest editor of Midnight Echo.