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Le Creuset Trivita Stainless Steel Saute Pan with Lid, 24 cm
 
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Le Creuset Trivita Stainless Steel Saute Pan with Lid, 24 cm

LE CREUSET UK LTD
4.4 out of 5 stars See all reviews (7 customer reviews) More about this product
RRP: £75.00
Price: £54.61 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save: £20.39 (27%)
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2 new from £54.61

Technical Details

  • 24cm diameter / 2.5L
  • Stainless steel pans manufactured for Le Creuset
  • Curved ergonomic handle for easy lifting
  • Tight fitting lid for steam frying and retaining moisture
  • Deep sides ideal for poaching, braising and sautéing
  • Continuous pouring rim
  • Suitable for all heat sources including induction
  • Dishwasher safe
  • 10 year guarantee

Frequently Bought Together

Le Creuset Trivita Stainless Steel Saute Pan with Lid, 24 cm + Le Creuset 3-Ply Stainless Steel 4 Piece Cookware Set + Le Creuset 3-Ply Stainless Steel Multi Pot, 24 cm
Total RRP: £430.00
Price For All Three: £318.60

Show availability and shipping details


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Le Creuset 3-Ply Stainless Steel Multi Pot, 24 cm

Le Creuset 3-Ply Stainless Steel Multi Pot, 24 cm

4.8 out of 5 stars (4)  £95.00
Le Creuset 3-Ply Stainless Steel Mediterranean Casserole, 30 cm

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Product details

  • Item Weight: 2.3 Kg
  • Boxed-product Weight: 2.7 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: SS5100-24
  • ASIN: B0000AR0LH
  • Date first available at Amazon.co.uk: 1 Jan 2003
  • Average Customer Review: 4.4 out of 5 stars See all reviews (7 customer reviews)
  • Amazon.co.uk Sales Rank: 6,475 in Kitchen & Home (See Bestsellers in Kitchen & Home)

    Popular in this category:

    #29 in  Kitchen & Home > Kitchen & Dining > Cookware > Saucepans
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Product Description

Manufacturer's Description
New from Le Creuset, a range of premium quality stainless steel cookware. Perfect for today's modern home, triVita will add good looks to your kitchen and finesse to your cooking.

triVita pans are manufactured using the latest 'tri-ply' technology. An aluminium core sandwiched between two layers of 18/10 stainless steel ensures excellent even heat distribution from the base to the rim of every pan, preventing 'hotspots'.

For peace of mind triVita pans are covered by a 10 year guarantee.

Product Description
Le Creuset Trivita Stainless Steel Saute Pan with Lid, 24 cm


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Customer Reviews

7 Reviews
5 star:
 (4)
4 star:
 (2)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.4 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
19 of 19 people found the following review helpful:
5.0 out of 5 stars Valuable addition to the kitchen, 28 April 2008
By S. Thomas (UK) - See all my reviews
(REAL NAME)   
I have owned this item for around 6 months now and it has, in that time, become one of the most used items in my kitchen.

It is heavy, which can make it slightly difficult to empty out the contents when it is full, but that means nothing sticks to the base when it is in use. I cannot rate this highly enough.
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45 of 48 people found the following review helpful:
5.0 out of 5 stars Unusually Impressed, 27 Feb 2006
Not easily impressed, this is my first stainless pan purchase after years of using Meyer's Analon pans. I wanted to use metal whisks etc for de-glazing and blending sauces and I've become a little irritated at not being able to truly clean the insides of the Analons, thereby re-achieving 'non-stickability'.
WOW ! Three meals in, I can honestly say that this pan truly rocks. With a gas stove, I wanted to have the confidence of an even temp. without burning and with the TriVita wrapping right up the sides of this saute pan {unlike many other v.good pans, which just have the layering at the base !}, there are NO hotspots at all. It's solid without being heavy -about the weight of the Analons but no where near the cast iron brutes. A spanish Fabada was my first test. Well, I wasn't ready for the excellent speed and heat retentiveness of the Le Creuset and nearly burned the garlic, onion and chrizo with the lid on. A wine de-glaze was easy and the snug fitting lid braised like a dream. On Sunday, I tried frying bacon, eggs and bread {I know}. The results were good, esp. the 'golden' fried bread but this is not what it was really made for. Finally, I tried a quick saute of smoked cod in butter, followed by a poaching in cream and dill and it was perfect. No scorching at all and held a really nice temp. even after the gas was turned off!
All-in-all, this is a pleasure to use AND CLEAN. The metal lid is snug and the pouring rim is drip free. I highly recommend this saute pan and just wish it was made in Sheffield.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
12 of 14 people found the following review helpful:
4.0 out of 5 stars Unusually Impressed, 27 Feb 2006
Not easily impressed, this is my first stainless pan purchase after years of using Meyer's Analon pans. I wanted to use metal whisks etc for de-glazing and blending sauces and I've become a little irritated at not being able to truly clean the insides of the Analons, thereby re-achieving 'non-stickability'.
WOW ! Three meals in, I can honestly say that this pan truly rocks. With a gas stove, I wanted to have the confidence of an even temp. without burning and with the TriVita wrapping right up the sides of this saute pan {unlike many other v.good pans, which just have the layering at the base !}, there are NO hotspots at all. It's solid without being heavy -about the weight of the Analons but no where near the cast iron brutes. A spanish Fabada was my first test. Well, I wasn't ready for the excellent speed and heat retentiveness of the Le Creuset and nearly burned the garlic, onion and chrizo with the lid on. A wine de-glaze was easy and the snug fitting lid braised like a dream. On Sunday, I tried frying bacon, eggs and bread {I know}. The results were good, esp. the 'golden' fried bread but this is not what it was really made for. Finally, I tried a quick saute of smoked cod in butter, followed by a poaching in cream and dill and it was perfect. No scorching at all and held a really nice temp. even after the gas was turned off!
All-in-all, this is a pleasure to use AND CLEAN. The metal lid is snug and the pouring rim is drip free. I highly recommend this saute pan and just wish it was made in Sheffield.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


Share your thoughts with other customers: Create your own review
 
 
 
Most Recent Customer Reviews

5.0 out of 5 stars Brilliant!
Excellent quality, the best pans I have ever had. Very sturdy, heavy but you can handle them easily. Easy to clean and look beautiful. Worth every penny. Read more
Published 16 days ago by klimea

3.0 out of 5 stars Loose Lid
For a pan which costs this much I really would have expected a lid which was no so loose that it rattled around and let nearly all the steam escape. Read more
Published 4 months ago by K. Fannon

4.0 out of 5 stars Heavy but Non-Stick
Bought this item based on the reputation of the brand to replace with my Teflon-coated frying pan. Though heavy, it is Non-Stick and very Easy to Clean.
Published 7 months ago by TW

5.0 out of 5 stars It's simple - you get what you pay for!
Just to add to the other reviews...

This is an excellent, if slightly heavy pan.

It has some wonderful features. Read more
Published 15 months ago by Doug

Only search this product's reviews



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