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Le Creuset Casserole, Round, White, 28 cm
 
 
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Le Creuset Casserole, Round, White, 28 cm

LE CREUSET UK LTD  | See collection 
5.0 out of 5 stars See all reviews (1 customer review) More about this product

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1 new from £115.00

Product Features

  • Versatile, cast iron casserole dish with the signature classic design of Le Creuset
  • Made in France
  • Le Creuset cast iron is the lightest on the market
  • Available in different shapes and sizes to meet all of your cooking needs
  • Suitable for the dishwasher and oven
  • Oven to tableware
  • Lid fits tightly so they can also be used to store food
  • he vitreous enamel interior is hard wearing and easy to clean – it does not stain so is great for marinating food prior to cooking
  • Lifetime guarantee against faulty workmanship and materials

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Product details

  • Boxed-product Weight: 7 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • ASIN: B001B7IGJ8
  • Date first available at Amazon.co.uk: 1 Aug 2008
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 63,750 in Kitchen & Home (See Bestsellers in Kitchen & Home)

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Product Description

Manufacturer's Description
Revitalise your kitchen with Le Creuset's new white casserole collection. Available in many different shapes and sizes, these versatilie casserole dishes will meet all of your cooking and entertaining needs.

Cast Iron Facts

Suitable for all heat sources
…including use with Aga’s and induction hobs

Practical and versatile
use in the oven, on the hob or under the grill

Tough and durable
-withstands temperatures of up to 200ºC

Energy efficient
Cast iron's excellent heat retention qualities mean that only low to medium heats are needed to ensure even heat distribution

Hygienic and easy to clean 		Le Creuset Cast Iron

Lifetime guarantee
Le Creuset offers a lifetime guarantee on its cast iron

The lightest weight cast iron on the market
9% lighter than the leading competitor

Stable and durable
We’ve perfected our production methods to create stable and flat bases required for modern glass hobs. The vitreous enamel ensures the base is kinder to ceramic hobs and easier to clean

Dedicated helpline
Le Creuset has a dedicated consumer services team for any pre or post purchase queries

World-renowned
Le Creuset has an unsurpassed reputation for nearly 100 years from chefs worldwide


Hygienic
  • The vitreous enamel cooking surface is completely hygienic and impervious to flavours and odours.
  • Perfect to hold foods that are marinating or for storing foods (raw or cooked) in the refrigerator or freezer.
  • Our Interior enamel is a smooth gloss finish in a sand colour - except on Satin Black where we have a matt black enamel.
  • Both will clean easily by hand or by dishwasher if used in accordance with our care and use.
Adaptability and versatility
  • Ceramic, Halogen or Induction hobs, Gas, Electric, Solid fuel or Aga/Rayburn, Le Creuset enamelled cast iron is always at home
  • Sautéing, grilling, baking, roasting or casseroling, Le Creuset has a pot, pan or dish to do the job
  • Most pieces can be used on the hob, in the oven or under the grill. If you change your cooking hob, you do not have to change your pans
  • Le Creuset cookware is available in a wide range of colours that are equally at home in the kitchen or on your dining table
Energy efficient
  • Once hot, you require only a low to medium heat setting to maintain a good cooking performance
  • Once hot the pan can be removed from the heat leaving the food to cook in its own heat
 Our weight is our strength
  • Distributes heat more evenly, preventing "hot spots"
  • Keeps its shape and maintains a flat, steady base
  • Retains heat longer which keeps foods hot when serving
Heat retention
  • No ‘hot spots’, the base, side walls and lid are all of the same quality and thickness so there are no areas where heat can be lost rapidly.
  • Cast iron retains heat so that food will be kept hot for some considerable time when served at the table.
 Le Creuset Heat Retention


Care and Use:

Before first use: remove all labels. Wash the pan in hot soapy water, rinse and dry thoroughly. Pans with enamelled cooking surfaces are now ready for use and require no further preparation. Non-stick surfaces should be wiped with cooking oil to condition them
  • Heat Sources: Le Creuset cast iron cookware can be used on all heat sources. Gas, electric solid or radiant plates, vitroceramic glass, induction, and ranges fired by gas, oil, coal or wood. When using on any glass stovetops always follow the manufacturer’s guidance for use of your cookware. Never drag pans across the glass, but lift on and off, or from one heat zone to another.
  • The enamel surfaces (except for black enamel on grills or products with a non-stick inner coating) are not suitable for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Non-stick surfaces may be used dry, but special care must be taken not to overheat the surface and the pan must not be left unattended at any time.
  • Oven Temperatures:
    - Black phenolic lid knobs and handles. Maximum use temperature 190°c / 375°f Gas 5 (Europe gas setting 6).
    - Integral cast iron handles or stainless steel knobs can be used at any oven temperature.
    Wooden handles must not be placed in the oven
  • Range Stoves with Cast Iron Oven Linings:
    Do not place any cookware on the floor of these ovens. Cook only on the racks provided.
  • Integral cast iron handles or stainless steel knobs will become hot during stovetop as well as oven use. Use a dry, thick cloth, or oven mitts, for handling these at all times.


How to use:
  • Medium and low heats will provide the best results for the majority of cooking, including frying and searing. Allow the pan to heat gradually and thoroughly, as this will give the most even and efficient cooking results. Once the pan is hot almost all cooking can be continued on lower settings.
  • High heats should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks and sauces. High heats should never be used to pre-heat a pan before lowering the heat for cooking. Cast iron retains heat so well that if a pan is overheated in this way it will contribute to poor cooking results, sticking and discolouration of cooking surfaces. Non-stick surfaces are permanently damaged by this mis-use.
  • Match the pan base to the heat zone to maximize efficiency and prevent overheating of pan sides or damage to handles. Long handles should be positioned safely so that they do not overhang the front of your stovetop, or over other heat zones.
  • Do not heat an empty pan or allow a pan to boil dry. Either may cause permanent damage to the enamel and pan.
  • For stirring comfort and surface protection use Le Creuset heat resistant silicone utensils, heat resistant plastic or wooden tools. Occasional use of metal utensils may leave silver trail marks over the surface. Do not knock metal utensil on the rims of cookware, this will eventually damage the enamel.
  • Do not cut foods directly on any enamel or nonstick surface.
  • Place hot pans on Le Creuset silicone mats, wooden boards, or trivets. Never place a hot pan directly on an unprotected surface.
  • Electric hand held beaters or mixers should not be used in any cookware. Permanent damage to all surfaces will be caused.
  • After use always cool a pan for a few minutes before washing in hot soapy water. Rinse and dry thoroughly. Do not fill a hot pan with cold water or plunge into cold water as thermal shock damage to the enamel may occur.
  • If there are food residues fill the pan with warm water and leave to soak for 15 – 20 minutes, then wash in the usual way.
  • Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. Do not use metallic pads, or harsh abrasive cleaning agents as these will damage the enamel and polished trims.
  • Black enamel cooking surfaces will, over time, produce a patina (a brownish film). Do not attempt to clean this off as it enhances the cooking performance and food release from this surface.
  • Light stains or metal trail marks (caused by metal tools) can be removed with Le Creuset Cookware cleaner. An occasional conditioning clean with this product will also retain the new appearance and polish of your pans.

Cleaning
  • All pans with integral cast iron, phenolic handles, or stainless steel lid knobs, can be washed in the dishwasher, but constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to complete before opening the door. This will ensure the pans are dried thoroughly.
  • Wooden handle pans are not dishwasher safe.
  • Non-stick surfaces may be washed in the dishwasher, but after each cycle the surface should be re-conditioned with cooking oil.
  • Never store away pans when they are still damp. Store pans in a dry cupboard or airy space away from kitchen steam.
  • Maintain the tightness of all handles and knobs by checking and re-tightening them regularly.
  • Le Creuset enamelled cast iron is extremely durable, but it may be damaged if accidentally dropped or knocked against a hard surface.
Le Creuset Guarantee
  • Le Creuset is proud of the workmanship in its products and guarantees its enamelled cast iron cookware, from the date of purchase, for the lifetime of the original owner, whether a self purchase or received as a gift.
  • The lifetime guarantee covers faulty workmanship and materials when the product is used in normal domestic household conditions, and in accordance with the care and use instructions provided. It does not cover normal wear and tear or misuse of the product.
  • To claim under this guarantee firmly attach to the cookware your printed name, address and nature of the complaint, together with the name of the retailer, if known.
  • This Lifetime Guarantee does not affect your statutory rights.
  • The lifetime guarantee does not apply to cookware products with a non-stick coating.


Le Creuset:
Le Creuset in the making A lifetime spent crafting the finest cookware. Le Creuset has been making superb, award winning cookware since 1925 and the secret recipe of ingredients remains the same today. Each piece is made from a unique mould into which molten iron is poured from a large cauldron (called a creuset). This creates a unique piece, each with it’s own identity and style. The piece is then hand finished and subjected to strict quality checks. Finally the cast iron is enamelled at extremely high temperatures to create the vibrant lustre and hard finish which looks great in the home.


Box Contents
  • 1 x Casserole Dish

    • What Do Customers Ultimately Buy After Viewing This Item?

    Le Creuset Casserole, Round, White, 28 cm
    63% buy the item featured on this page:
    Le Creuset Casserole, Round, White, 28 cm 5.0 out of 5 stars (1)
    Le Creuset Casserole, Round, White, 24 cm
    25% buy
    Le Creuset Casserole, Round, White, 24 cm
    Le Creuset Silicone Multimat, White
    12% buy
    Le Creuset Silicone Multimat, White 5.0 out of 5 stars (5)
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    Customer Reviews

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    15 of 17 people found the following review helpful:
    5.0 out of 5 stars LIMITED RANGE in CRISP WHITE, 19 Oct 2008
    By A B CeDar - See all my reviews
    (TOP 50 REVIEWER)   
    from Le Creuset!

    ROUND 28 cm
    Approx Capacity - 6.7L

    Boxed/Use and Care Instruction booklet included.
    Easy to use and clean, by hand, or pop it in the dishwasher.
    With a little care, these cast iron dishes last for years.

    Simply brilliant - this versatile Casserole Dish/Cocotte/French Oven is ideal for all sorts of recipes.

    My favourite in this sized casserole is 'Beef 'N' Beer', from:-

    The Cast Iron Way to Cook

    by Sue Cutts, one of the consultants for Le Creuset.

    'Cooking meat in beer or ale is a centuries-old cooking technique, and the flavour harmonizes with beef particularly well.
    This is a fairly rustic recipe that makes a good winter weekend meal or a casual entertaining dish......'

    The recipe recommends the use of any ROUND or OVAL 24 to 29 cm size, so it is quite able to be 'tweaked' to suit the number of servings required.

    For other recipe ideas, using Le Creuset, it is certainly also worth looking at Le Creuset's UK Website/Recipe Centre.

    Available in a variety of other colours and sizes, too, some at an excellent price, on Amazon, today.

    Manufacturer's Details:- Copied here for information and to enhance the Amazon Product Detail:-

    CAST IRON COOKWARE

    'Favoured by professional chefs, cast iron cookware simply obtains the best cooking results from all heat sources.
    Even heat retention allows cooking efficiency at low or medium temperatures, therefore conserving energy and keeping fuel bills lower.
    Suitable for any hob-top or pop it in the oven; elegant enough to take to the dinner table.'
    Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


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