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Creole Cooking (Global Gourmet) [Paperback]

Sue Mullin
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

1 Jun 2000 Global Gourmet
As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The "Global Gourmet" series presents a range of dishes, recipes and ingredients from countries and cultures all around the world.

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Product details

  • Paperback: 128 pages
  • Publisher: Apple Press; New edition edition (1 Jun 2000)
  • Language: English
  • ISBN-10: 1840922605
  • ISBN-13: 978-1840922608
  • Product Dimensions: 22.2 x 16.6 x 1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,279,965 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews
5.0 out of 5 stars Creole Cooking. 22 Oct 2013
By adaeze
Format:Paperback|Verified Purchase
My knowledge of Creole cooking was confined to a few dishes and I wanted to broaden my cuisine of Creole food. This book was very helpful without being overwhelming with too much information. I have enjoyed what I've read so far and would recommend anyone interested in Creole cooking.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 2.0 out of 5 stars  2 reviews
2.0 out of 5 stars Its nice enough but it is not creole, 8 April 2012
By D B Crisp - Published on Amazon.com
Format:Hardcover
I got this book expecting my gumbo's, roux, piquante's, bisques and king cakes, but no it interprets creole as Caribbean food! Even the back blurb says 'authentic traditional and modern recipes from the sun drenched islands in the Caribbean'!

There are a lot of recipes in here I would never associate with creole, such as callaloo, jerk seasoning, pepperpot, conch and lots of food with papaya and mango. Why this was not called caribbean cooking I will never know. In fact there is not one classic creole recipe in the whole book! however it does dedicate 14 pages to jerk and different jerk rubs which is great.

Its a shame as creole books are hard to come by and this apple press series of 'cooking' books are surprisingly good with nice pictures and easy recipes. But this one did dissapoint. 2 stars purely for some nice tasting recipes.
0 of 1 people found the following review helpful
2.0 out of 5 stars Its nice enough but it is not creole 6 Jan 2012
By D B Crisp - Published on Amazon.com
Format:Paperback
I got this book expecting my gumbo's, roux, piquante's, bisques and king cakes, but no it interprets creole as Caribbean food! Even the back blurb says 'authentic traditional and modern recipes from the sun drenched islands in the Caribbean'!

There are a lot of recipes in here I would never associate with creole, such as callaloo, jerk seasoning, pepperpot, conch and lots of food with papaya and mango. Why this was not called caribbean cooking I will never know. In fact there is not one classic creole recipe in the whole book! however it does dedicate 14 pages to jerk and different jerk rubs which is great.

Its a shame as creole books are hard to come by and this apple press series of 'cooking' books are surprisingly good with nice pictures and easy recipes. But this one did dissapoint. 2 stars purely for some nice tasting recipes.
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