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Creme Brulee [Hardcover]

Lou Siebert Pappas (Author)

5.0 out of 5 stars See all reviews (3 customer reviews)

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Product details

Hardcover: 96 pages
Publisher: Chronicle Books (1 Mar 2009)
Language English
ISBN-10: 0811866823
ISBN-13: 978-0811866828
Product Dimensions: 20.3 x 18.3 x 1.5 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)

Amazon Bestsellers Rank: 110,115 in Books (See Top 100 in Books)

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More About the Author

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Product Description

With its silken custard and caramelized crisp topping, creme brulee ranks as a desert favourite. "Creme Brulee" features recipes by cooking expert Lou Seibert Pappas that will delight the most experienced chefs as well as first-time cooks, most calling for just four ingredients plus flavorings. From Balsamic Blackberry Brulee to Dried Cranberry Challah Creme Brulee to Kona Chocolate Marble Creme Brulee, "Creme Brulee" is an easy-to-use guide for creating sweet, savory, nutty, or chocolaty treats and desserts that are elegant and delectable. This 7 x 8 inches, 96-page book offering 52 recipes and 24 color photographs is the perfect guide to today's style of great home entertaining.

About the Author

Lou Siebert Pappas is the author of Fondue, Pancakes and Waffles, Biscotti, The Christmas Cookie Book, and Crepes. She lives in Palo Alto, California.

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12 of 13 people found the following review helpful

Delicious recipes. worth to have. 19 Oct 2010

By katynas

Format:Hardcover

I bought this book because my favourite dessert is Creme Brulee. And it was worth it. The book consist sweet and savoury Creme Brulee recipes. There is a lot of beautiful and mouth watering photos. Recipes are easy to follow.

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Creme Brulee 17 April 2012

By Irene L. Bezer

Format:Hardcover|Amazon Verified Purchase

Creme Brulee, going to use one of the recipes today for the first time. There are some lovely recipes in it and I'm sure I'll be trying lots of them :-)

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i love it 4 Feb 2012

By Mr. Z. I. Fox

Format:Hardcover

i am a catering student and it gave be some great recipes but my favroute still gad to be double chocolate

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