Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa [Hardcover]

"Henry's taste is impeccable, and her food looks gorgeous." The Independent" --This text refers to an out of print or unavailable edition of this title.

This selection of recipes forms an collection of dishes from lesser explored areas of the Mediterranean, North Africa and the Middle East. Divided into 12 chapters based on ingredients, the author introduces the home cook both to unsual indgredients and to unsual ways to cook with old favourites. Each dish is unusual, either because it uses "exotic" ingredients such as flower waters, pomegranates and cardamom, or because of its unusual use of ingredients, such as "Middle Eastern Orange Cake", made almost entirely of pureed whole cooked oranges. Several dishes are unsual simply because of their names, consider "Ice in Heaven", or the "Crazy Water" of the title.

Diana Henry writes on food for numerous magazines, including House and Garden, Food and Travel, BBC Good Food Magazine and The English Home. She spent 12 years as a TV producer, making high-profile food programmes, most notably with Hugh Fearnley-Whittingstall. Diana also worked closely with Antonio Carluccio on his Vegetable book.