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'A glorious and magical feast for the senses' - Claudia Roden
From the author of the hugely successful The Gastropub Cookbook, and a regular food column for the Sunday Telegraph; Diana Henry titles have sold more than 60,000 copies through Nielsen BookScan UK; Photography by Jason Lowe, whose work for this title was shortlisted for a Glenfiddich award ('Best Food Photography'); The cuisine of this area has become increasingly popular.See all Product Description
Fun to read. ( About how many cooking-books can You say this? ) And a lot of interesting and surprising recipes. Read morePublished 5 months ago by Kent Nicks
Great book,just as advertised in good condition. Arrived on time. Very pleased with experience.Published 6 months ago by Margaret Zaidi
Not written is a style I like. I like ring bound cookbooks with picture and tidy list of ingredients. Too chatty.Published 11 months ago by Ms V Mosely
This book contains a lot of very unusual recipes which can only aid to inspire you to cook great food.Published 18 months ago by Denny Baker
It's book will solve all my holiday cooking needs. Am taking it to our flat in Portugal to use for inspiration for evening meals and lazy lunches.Published 18 months ago by G. C. Jones
I have owned this for a while now and have cooked many of the dishes. Utterly brilliant. Easy to follow but what's more absolutely delicious. Read morePublished on 7 Aug. 2013 by Dh Rees
OK simply that. There are better books on the subject e.g. Roden, Hartounian etc. etc. ets. Nice illustrations but I bought it to enlarge my knowledge of middle eastern and fusion... Read morePublished on 1 July 2013 by Amazon Customer
Excellent book with superb recipes and information. It contained all the info I wanted with recipes that were new to me.Published on 21 Mar. 2013 by Amazon Customer