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Product Description
Product Description
The original New Covent Garden Soup recipe book
Book Description
The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Featuring over 100 of the New Covent Garden Soup Company's most popular soup recipes, this kitchen classic is as appealing today as it was when it was first published ten years ago. Repackaged in keeping with New Covent Garden's latest branding, the original Book of Soups is being relaunched to coincide with the publication of the new title, Soup in Season.
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Customer Reviews
Most Helpful Customer Reviews
68 of 69 people found the following review helpful
Format:Hardcover
I have owned this book for over a year now and it is the most used cookbook on my shelf. Every time I cook a soup from it, I get compliments and empty bowls. Most of the recipes are quick and simple to make and if you don't have the exact ingredients, still tend to work well. As a final bonus, my children's vegetable intake has doubled since starting to cook these soups. A must buy!
18 of 18 people found the following review helpful
Format:Hardcover
I can only say that any foodie will be delighted and inspired by the soups in the book. You can take the theme and develop it and produce tailor made specials to suit you and your family. My favorite is the spicy peanut soup, it is a real winner. My best tip is to make a large pot of stock and freeze in meal size bags. then when you want to make a soup it only takes a short while with not too much preparation. My children love the soups and keep trying to persuade us to try new ones.
A real winner!
A real winner!
77 of 80 people found the following review helpful
Format:Hardcover
I have owned this book for... ooooh... well it seems like forever but I'm guessing since 1996! This is esily the most used recipe book on my shelf, and I have a few. Never have I offered a soup from this book without a chorus of praise, I've altered some of the recipes, I object to buying a chicken just to make stock for a soup for example, so I've used Chicken Oxo. Where I've made a predominantly vegetable soup which has asked for Chicken Stock I've used Green Oxo. So appreciative have my friends been of the soups from this book that I must have bought 6 or 7 copies of it just as presents. Buy it, use it, love it... but be adventurous and change the odd thing here and there and see what you think of the alterations, the book even has a grid at the back for you to record the changes you have made and your verdict on the outcome.
Most Recent Customer Reviews
Great book!
My partner and I actually found this book in a cupboard of his new house purchase and we love it! Its fab, easy to read, simple and full of fun and interesting recipes. Read more
Published 3 months ago by SDA
Feedback
I bought this book because I wanted to make my own soups.
As someone with poor sight, I found the black on green print, difficult to read as I need more of a colour... Read more
As someone with poor sight, I found the black on green print, difficult to read as I need more of a colour... Read more
Published 4 months ago by Mobby
Super soup book
With special diatry needs, my wife can't have most tined soups, so this book has some fantastic recipies, which when using fresh organic ingredients gives healthy, tasty and some... Read more
Published 7 months ago by The Cadnam Crew
Amazing!
I only bought this book in order to start making soup for my son - but now have absolutely fallen in love with soup making! A must!
Published 7 months ago by Luciano Secci
Not so souper!
I was surprised to be as disappointed as I am with this book - a few lovely recipes but too many from other sources such as Cranks which I already have - I guess I was hoping for a... Read more
Published 10 months ago by Oslo Alex
Excellent
I got this cookbook free with The Sunday Telegraph and I was surprised by how good it is. I would definitely pay for another Covent Garden soup book.
Published 14 months ago by Miss S. L. Potter
upside down
Nice recipes ashame the book was upside down and round wrong way. Needed to open from the back and turn it upside down, Methinks it was the Australia version
Roz Smith
Roz Smith
Published 17 months ago by roz
New Covent Garden Food Co. Book of Soups: New, Old and Odd Recipes
I bought this book years ago and have bought it as a present this time around. Great variety of soups to suit everyone's taste and explains how to make those all important... Read more
Published 17 months ago by Bonita Somerset
Best recipe book I own
Brilliant for beginners to cooking, lots of vegetarian recipes & some really really delicious ideas. Highly recommended.
Published 20 months ago by reyno
It does what it says on the tin.
A cracking soup book. From quick and easy to more complicated , Sunday morning soups. Showing you which flavours work together , so that you don't end up with 'miscellaneous veg... Read more
Published on 11 April 2010 by Cilla
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