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Product Description
The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Featuring over 100 of the New Covent Garden Soup Company's most popular soup recipes, this kitchen classic is as appealing today as it was when it was first published ten years ago. Repackaged in keeping with New Covent Garden's latest branding, the original "Book of Soups" is being relaunched to coincide with the publication of the new title, "Soup in Season".
Book Description
The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal.
Featuring over 100 of the New Covent Garden Soup Company's most popular soup recipes, this kitchen classic is as appealing today as it was when it was first published ten years ago. Repackaged in keeping with New Covent Garden's latest branding, the original Book of Soups is being relaunched to coincide with the publication of the new title, Soup in Season.
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Most Helpful Customer Reviews
68 of 69 people found the following review helpful:
5.0 out of 5 stars
The best soup cookbook ever,
This review is from: New Covent Garden Food Co. Book of Soups: New, Old and Odd Recipes (Hardcover)
I have owned this book for over a year now and it is the most used cookbook on my shelf. Every time I cook a soup from it, I get compliments and empty bowls. Most of the recipes are quick and simple to make and if you don't have the exact ingredients, still tend to work well. As a final bonus, my children's vegetable intake has doubled since starting to cook these soups. A must buy!
18 of 18 people found the following review helpful:
5.0 out of 5 stars
super soup book,
By
This review is from: New Covent Garden Food Co. Book of Soups: New, Old and Odd Recipes (Hardcover)
I can only say that any foodie will be delighted and inspired by the soups in the book. You can take the theme and develop it and produce tailor made specials to suit you and your family. My favorite is the spicy peanut soup, it is a real winner. My best tip is to make a large pot of stock and freeze in meal size bags. then when you want to make a soup it only takes a short while with not too much preparation. My children love the soups and keep trying to persuade us to try new ones.
A real winner!
77 of 80 people found the following review helpful:
5.0 out of 5 stars
New Covent Garden Soup Book,
By Kerry (York, United Kingdom) - See all my reviews
This review is from: New Covent Garden Food Co. Book of Soups: New, Old and Odd Recipes (Hardcover)
I have owned this book for... ooooh... well it seems like forever but I'm guessing since 1996! This is esily the most used recipe book on my shelf, and I have a few. Never have I offered a soup from this book without a chorus of praise, I've altered some of the recipes, I object to buying a chicken just to make stock for a soup for example, so I've used Chicken Oxo. Where I've made a predominantly vegetable soup which has asked for Chicken Stock I've used Green Oxo. So appreciative have my friends been of the soups from this book that I must have bought 6 or 7 copies of it just as presents. Buy it, use it, love it... but be adventurous and change the odd thing here and there and see what you think of the alterations, the book even has a grid at the back for you to record the changes you have made and your verdict on the outcome.
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