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New Covent Garden Book of Soup for All Seasons: Our Favourite Seasonal Recipes (New Covent Garden Soup Company)
 
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New Covent Garden Book of Soup for All Seasons: Our Favourite Seasonal Recipes (New Covent Garden Soup Company) (Hardcover)

by New Covent Garden Soup Company (Author)
4.5 out of 5 stars See all reviews (11 customer reviews)
RRP: £14.99
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Frequently Bought Together

New Covent Garden Book of Soup for All Seasons: Our Favourite Seasonal Recipes (New Covent Garden Soup Company) + New Covent Garden Food Co. Book of Soups: New, Old and Odd Recipes + Innocent Smoothie Recipe Book: 57 and a half recipes from our kitchen to yours
Price For All Three: £27.79

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Product details

  • Hardcover: 122 pages
  • Publisher: Boxtree Ltd (1 Sep 2006)
  • Language English
  • ISBN-10: 0752226193
  • ISBN-13: 978-0752226194
  • Product Dimensions: 25.2 x 19.8 x 1.6 cm
  • Average Customer Review: 4.5 out of 5 stars See all reviews (11 customer reviews)
  • Amazon.co.uk Sales Rank: 12,074 in Books (See Bestsellers in Books)

    Popular in this category:

    #4 in  Books > Food & Drink > Meals & Menus > Soups & Stews

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Product Description

Product Description
The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Now back with their third book of soup recipes, New Covent Garden have even more new and exciting soups for us to try, from the exotically tangy to the comfortingly wholesome, and this time the recipes are sorted according to when their ingredients are seasonally available to ensure that they taste as fresh and vibrant as possible. Continuing the practical series-style format of a spiral-bound hardback together with the fun and approachable design and tone, this book is an essential addition to even the most reluctant chef's kitchen shelf.

About the Author
The New Covent Food Company was established in 1988 to bring quality, homemade soup onto the shelves of our supermarkets. They remain the leading brand in fresh soup.

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What Do Customers Ultimately Buy After Viewing This Item?

New Covent Garden Book of Soup for All Seasons: Our Favourite Seasonal Recipes (New Covent Garden Soup Company)
60% buy the item featured on this page:
New Covent Garden Book of Soup for All Seasons: Our Favourite Seasonal Recipes (New Covent Garden Soup Company) 4.5 out of 5 stars (11)
£10.39
New Covent Garden Food Co. Book of Soups: New, Old and Odd Recipes
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New Covent Garden Food Co. Book of Soups: New, Old and Odd Recipes 4.4 out of 5 stars (21)
£10.39
Innocent Smoothie Recipe Book: 57 and a half recipes from our kitchen to yours
7% buy
Innocent Smoothie Recipe Book: 57 and a half recipes from our kitchen to yours 4.7 out of 5 stars (25)
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500 Soups
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Customer Reviews

11 Reviews
5 star:
 (7)
4 star:
 (3)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (11 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
156 of 160 people found the following review helpful:
4.0 out of 5 stars Useful wire-bound format, so it lies flat on your work surface, is an added bonus to this superb book of seasonal recipes., 13 Nov 2006
By A B CeDar - See all my reviews
(TOP 50 REVIEWER)   
From a passionate company, whose employees obviously take their job very seriously, a useful selection of recipes where the more well-known, such as a simple `Vegetable Stock', and `Bouillabaise' mingle with the more intriguing 'Christmas Dinner Soup' or `Love & Hearts'.

122 high quality pages, split over 8 chapters:-

Intro
Larder Ingredients
Simple Stocks
Our Philosophy
Autumn Recipes
Winter Recipes
Spring Recipes
Summer Recipes

completed with a concise index.

Opening with the comment:-
`To those who believe the world can be put to rights with a simple bowl of soup..........Soup is easy, down-to-earth, one-pot cooking. It's friendly, too. The aroma draws people into the kitchen as casually as it calls them to the table. They come because soup is different every time: bubbling with winter comfort, ripe with summer growth, mellow with autumnal plenty, bursting with the vibrancy of spring............'

Simply presented with a cheery bright cover, one is drawn to the charming black and white illustration on page 8, introducing each member of the `New Covent Garden Food Company', from the guy who `tends to the kitchens' big soup saucepans`, to the lady who `does a bit of everything and keeps us on our toes` .......to the chap who `does the figures', and gets the feeling that this is a `homely' book which stands out from the crowd, purely by taking the making of a largely misunderstood dish - SOUP - so seriously.


`Our year - the soup-maker's year - starts in Autumn. That's when friends and families retreat to the kitchen, and root vegetables - the soup-cook's most dependable ingredient - come into season.........Autumn also marks the start of our recipe-testing cycle. Some we invent, some arrive by post or email from friends and strangers; some we adapt from foods we've seen on our travels; and some are from the army of cooks who rise to the annual challenge of our Student Chef and Create a Soup competitions.
This book contains recipes from all those sources. It represents the collective soup-fuelled wisdom of the wider New Covent Garden Food Company community - our chefs, our friends, our relatives, our suppliers, our supporters and our fellow cooks.'

Imagination quickly forgives the fact that the subtle colour opening plate which heads each season, along with the odd black and white drawing is all the `illustration' that is really required in a book of this type.
Following on from `casual' text (usually dedicated to a member of the staff relevant to the recipe) at the start of each recipe, is a clear ingredients list, cooking time and method.


Tastes of the recipes within:-
Parsnip, Apple & Chestnut
Venison, Apple & Blackberry
Beef, Ale & Wild Mushroom
Leftover Soup
Cullen Skink
Duck & Pomegranate
Russian Beef Borsch
Wood Pigeon & Morel Mushroom
Crab & Artichoke
Haggis, Neeps & Tatties
Broad Bean & Smoked Chicken
Roasted Fennel & Somerset Cider
Runner Bean & Braise Ham Broth
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6 of 6 people found the following review helpful:
3.0 out of 5 stars Good variety, not run of the mill, 18 Dec 2007
By S. Shah (London) - See all my reviews
(REAL NAME)   
Easy to follow recipe instructions, layout easy on the eyes when cooking in a hurry, most soups are a meal in themselves (best way really), no exotic ingredients, and always a yummy taste!! But as a vegetarian, I would have prefered fewer non-veggie ones.
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72 of 88 people found the following review helpful:
5.0 out of 5 stars Absolutely Souper, 24 Oct 2006
By R. Swanton "Beckstar" (UK) - See all my reviews
(REAL NAME)   
Every kitchen should have a copy of this book. With a wide range of choice for every season it has something for everyone. The 'Beef and Ale Soup' is absolutely delicious as are the other winter warmers, and I look forward to trying some of the summer recipes. I will definately be buying the other Covent Garden recipe books.
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Most Recent Customer Reviews

4.0 out of 5 stars Soup for All Seasons
I purchased this cookery book for a relative and he has made many of the soups and we have all enjoyed tasting them! Read more
Published 1 month ago by Ms. S. E. F. Trimmer

5.0 out of 5 stars soup for all occasions
highly reccommended to anyone with a passion for soup. i have all three new covent garden books, cant wait for the fourth.
Published 2 months ago by J. Green

5.0 out of 5 stars They've done it again!!!
I have the previous Covent Garden Food Co book of soups, and this one is equally as good as the previous one for all the same reasons. Read more
Published 3 months ago by Mrs. Leni V. Mccormick

4.0 out of 5 stars New Covent Garden Soup for all Seasons
I bought a second copy for my daughter as the recipes are often very straight forward & result in delicious soups. A must for any soup lover!
Published 4 months ago by P. Johnson

5.0 out of 5 stars I've recommended this to lots of people
I love the variety in this book, the simplicity of the recipes and the fact that I don't have to go out and buy ingredients that I wouldn't normally buy. Read more
Published 8 months ago by Ms. RH Watson

5.0 out of 5 stars The ultimate book on soup
I always find it hard to say which one of the three books I like most. Perhaps it's this one, because it contains my absolute favourite: "Apple, Vine Tomato & Smoked Bacon". Read more
Published 10 months ago by Sabine Zimmermann

5.0 out of 5 stars New Covent Garden - new recipe book - how exciting!
I've got the other 2 books from New Covent Garden, and the recipes are always great. Have given many away as presents, and always well received. Read more
Published on 15 Aug 2006 by N. Fawcett

5.0 out of 5 stars If this is as good as the others order it now!!!
I am really looking forward to this coming out! As a bit of a dunce in the kitchen the previous 2 books have changed my culinary world! Read more
Published on 3 Jul 2006 by D. Gough

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