Soup, Beans and other delicious garnishes
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Book Description
The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Soup and Beyond is New Covent Garden's second book, now reissued with a new cover that reflects the company's latest branding, and this time they have not stopped at just soups. Alongside over fifty new soup recipes, readers will find an exciting range of bean dishes - including home-made baked beans, dal, Israeli falafel and many more - together with a fantastic selection of breads and other garnishes which add a new layer of flavour, texture, substance and colour, and contribute to a wonderful mealtime experience.
About the Author
The New Covent Food Company was established in 1988 to bring quality, homemade soup onto the shelves of our supermarkets. They remain the leading brand in fresh soup.
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Customer Reviews
Most Helpful Customer Reviews
8 of 8 people found the following review helpful
Format:Spiral-bound
Like the first one, this is a book I couldn't live without. The recipes are just as delicious and easy as before, only this time you'll also find some for beans and breads. My favourite is "Bean and Spelt Soup", which is also great, if you've got to feed someone allergic to wheat. I tried a lot of the other recipes, too and they were all winners. I can only recommend it!
4 of 4 people found the following review helpful
By ElBee
Format:Spiral-bound
I absolutely love this book - what a fantastic accompaniment to the soups. My favourite recipe is the falafel. Having tried several recipes and failed, this is The One. Buy it, buy it, buy it!
3 of 3 people found the following review helpful
By Jean Mcgee
Format:Spiral-bound
Saw my daughter using this book whilst staying with her a few weeks ago. I flicked through it and was instantly impressed by the recipes. Using pretty straight forward ingredients and adding an unusual twist some great tastes were created. Bought the book as soon as I came home and ,having made several of the soups, I can definitely confirm my first impressions were right. The food tastes great and you don't have to be a michelin-starred chef to make it. Just go for it.
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Most Recent Customer Reviews
2.0 out of 5 stars
convent garden soups
The actual book was of very high speck. The contents I found to be good but a lot of the receipes needed many many contents I did not have or would rarely use again, not for the... Read more
Published 14 months ago by holleyhocks
2.0 out of 5 stars
beyond soup
Rather disappointing, this was an impulse buy after finding a soup for every day which is breath takingly good in our local supermarket. Read more
Published on 9 Mar 2011 by Grahammon
4.0 out of 5 stars
New Covent Garden Recipes - Soups & Beyond
Excellent Cookery Book, recipes witha difference. easy to read and follow.
item received quickly and in the condition described.
item received quickly and in the condition described.
Published on 14 Mar 2010 by John Baxter
4.0 out of 5 stars
Weird but good
There are some very unusual recipes in this book, and of the ones I've tried, rather tasty. The problem with some of the recipes is that the title/ingredients are slightly unusual... Read more
Published on 3 May 2005 by Lyndsay Swinton
5.0 out of 5 stars
really fab!
nice and chatty - easy to read - lots and lots of recipes. A really fun book. Aubergine Soup with Mint & Pine Nuts is really fab!
Published on 12 May 1999
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