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New Covent Garden Book of Soup and Beyond: Soups, Beans and Other Things (New Covent Garden Soup Company) [Unabridged] [Spiral-bound]

New Covent Garden Soup Company
4.1 out of 5 stars  See all reviews (10 customer reviews)

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Book Description

1 Sep 2006 New Covent Garden Soup Company
Soup, Beans and other delicious garnishes

Product details

  • Spiral-bound: 160 pages
  • Publisher: Macmillan; 3 edition (1 Sep 2006)
  • Language: English
  • ISBN-10: 0333752260
  • ISBN-13: 978-0333752265
  • Product Dimensions: 1.9 x 20.3 x 25.4 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 307,678 in Books (See Top 100 in Books)

Product Description

Book Description

The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Soup and Beyond is New Covent Garden's second book, now reissued with a new cover that reflects the company's latest branding, and this time they have not stopped at just soups. Alongside over fifty new soup recipes, readers will find an exciting range of bean dishes - including home-made baked beans, dal, Israeli falafel and many more - together with a fantastic selection of breads and other garnishes which add a new layer of flavour, texture, substance and colour, and contribute to a wonderful mealtime experience.

About the Author

The New Covent Food Company was established in 1988 to bring quality, homemade soup onto the shelves of our supermarkets. They remain the leading brand in fresh soup.

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Customer Reviews

4.1 out of 5 stars
4.1 out of 5 stars
Most Helpful Customer Reviews
9 of 9 people found the following review helpful
5.0 out of 5 stars A must have! 16 Aug 2008
Like the first one, this is a book I couldn't live without. The recipes are just as delicious and easy as before, only this time you'll also find some for beans and breads. My favourite is "Bean and Spelt Soup", which is also great, if you've got to feed someone allergic to wheat. I tried a lot of the other recipes, too and they were all winners. I can only recommend it!
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5 of 5 people found the following review helpful
5.0 out of 5 stars Fantastic Falafel! 25 Oct 2010
By ElBee
I absolutely love this book - what a fantastic accompaniment to the soups. My favourite recipe is the falafel. Having tried several recipes and failed, this is The One. Buy it, buy it, buy it!
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3 of 3 people found the following review helpful
5.0 out of 5 stars Super soups 8 Mar 2010
Saw my daughter using this book whilst staying with her a few weeks ago. I flicked through it and was instantly impressed by the recipes. Using pretty straight forward ingredients and adding an unusual twist some great tastes were created. Bought the book as soon as I came home and ,having made several of the soups, I can definitely confirm my first impressions were right. The food tastes great and you don't have to be a michelin-starred chef to make it. Just go for it.
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35 of 41 people found the following review helpful
5.0 out of 5 stars really fab! 12 May 1999
By A Customer
nice and chatty - easy to read - lots and lots of recipes. A really fun book. Aubergine Soup with Mint & Pine Nuts is really fab!
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18 of 21 people found the following review helpful
4.0 out of 5 stars Weird but good 3 May 2005
There are some very unusual recipes in this book, and of the ones I've tried, rather tasty. The problem with some of the recipes is that the title/ingredients are slightly unusual in their combinations, and you're not 100% it's going to be good. But once you've got over that hurdle, they are worth trying, and opens your eyes, and taste-buds, to some unusual treats.
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