‘William Curley is a chocolatier extraordinaire. Find out all you need to know about the cocoa bean and drool over his stunning recipes.'
‘Handsomely produced volume, filled with alluring images…its ample collection of recipes and techniques really does offer the ‘masterclass in chocolate’ its dust jacket claims. A book to savour and one which will inspire chocolate lovers everywhere.’
‘The definitive chocolate book for 2011…an exquisite book, packed full of stunning photography and easy to follow recipes.’
‘Stunning photography entices the reader at every turn of the page. This is a beautiful book that will appeal to all levels of chefs and chocolate makers. It’s a must-have for anyone serious about chocolate, whether you are a beginner or a professional.’
(Caterer & Hotelkeeper
‘Beautiful, stylish and exciting…I simply love this book’
‘Superbly illustrated with mouthwatering photography…exquisite recipes’
'The Best 50 Cookbooks of 2011'
‘Wins the prize for most beautiful book of the year. Stunning.’
Winner 'Cookbook of the Year' Guild of Food Writer's Awards 2011
Shortlisted 'Food Book of the Year' Andre Simon Awards 2011
Shortlisted 'Best Chocolate Book in the World' Gourmand Awards 2011
'William Curley is one of the great chocolatiers. By combining flawless technique and wonderfully exciting creativity he literally brings chocolate to life.'