Countrywise Kitchen proved one of the most popular food series of 2010, with viewing figures regularly hitting over 4 million when it aired on ITV1 primetime. Now, for the first time, its co-presenter and chef Mike Robinson brings you the best recipes of the 2010 and 2011 series - plus dishes from its sister show Countrywise, which is now entering its third series. There are lots of recipes for cooking with country ingredients, from partridge to chicken, lamb to pork, salmon to mackerel, blackberries to plums. Stews, roasts and soups sit alongside cakes, puddings and jams in this accessible cookbook that celebrates the best of British ingredients in dishes that herald from far and wide - from a roast shoulder of pork to a Thai noodle soup. All the recipes are simple to prepare and even those with the most surprising flavours are created from everyday ingredients that can be bought from the supermarket. Packed with information on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well as a delicious collection of recipes.
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This is a lovely book, which features some sumptuous recipes calling for country ingredients. As all the recipes are simple to prepare and Mike offers advice on how to find fresh top quality ingredients, this is a real family cookbook that should keep everyone happy. --Helen Peacocke for The Oxford Times, December 2011
If anyone knows his way around a piece of meat, it's Mike Robinson. Game dishes take up a fair chunk - but there are plenty of other meat dishes (and quite a few nice veg and fish options too), making the book relevant long past game season. --Food and Travel magazine, January 2012
Full of autumnal flavour --Mark Taylor for the Bristol Evening Post, 5th November 2011
If anyone knows his way around a piece of meat, it's Mike Robinson. Game dishes take up a fair chunk - but there are plenty of other meat dishes (and quite a few nice veg and fish options too), making the book relevant long past game season. --Food and Travel magazine, January 2012
Full of autumnal flavour --Mark Taylor for the Bristol Evening Post, 5th November 2011
About the Author
Mike Robinson is co-presenter of ITV1's primetime series Countrywise and Countrywise Kitchen. With viewing figures regularly hitting 4.5 million per episode, a third series of 8 x 1-hour episodes of Countrywise has been commissioned for 8pm tuesdays on ITV1 in April/May 2011. Countrywise Kitchen was launched in 2010, with viewing figs matching those of Countrywise, and a new series of 6 episodes has been commissioned for ITV1 to air in May/June 2011. Mike is also a gamekeeper, and manages 3 estates in his home county of Berkshire. He runs The Pot Kiln public house and cookery school and is co-proprietor of the Michelin-starred London pub, The Harwood Arms.
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Customer Reviews
Most Helpful Customer Reviews
10 of 10 people found the following review helpful
Format:Hardcover
I bought this on pre order as I was delighted to see that Mike Robinson had released another cookery book for us all to enjoy.
Real country food for real country people. Awash with recipes and fabulous pictures of our Mike (My favourite page 9!)!
I was thrilled to see his beef suet pudding in the book - I ate this in his pub and it was scrummy.
Buy this book with confidence, and I hope you enjoy it as much as I do.
Real country food for real country people. Awash with recipes and fabulous pictures of our Mike (My favourite page 9!)!
I was thrilled to see his beef suet pudding in the book - I ate this in his pub and it was scrummy.
Buy this book with confidence, and I hope you enjoy it as much as I do.
1 of 1 people found the following review helpful
By Pat B
Format:Hardcover
being a fan of the TV series Countrywise and Countrywise Kitchen Cookbook, i was very excited to hear about the new book coming out. Dropping lots of not-so-subtle hints, i was lucky to receive a copy for Christmas and love it! it's got some delicious recipes - i tried the Roast goose with pork recipe on New Year's Day and it was divine. i'm going to try the Sticky stem ginger and walnut cake next - the recipe photogrpahy is amazing. i hope my pudding looks just as good. Eagerly awaiting the start of the new series of Countrywise Kitchen in March.
Format:Hardcover|Amazon Verified Purchase
- followed on from a day's course at Mike's cookery school which was a retirement present - such a good day to be recommended to anybody who loves rustic food
Most Recent Customer Reviews
5.0 out of 5 stars
nice book
I bought this book as I followed the series on tv. I have not really had time to use it but it looks simple enough to follow if you can gert the right ingredients
Published 11 months ago by DL Shipman
4.0 out of 5 stars
Countrywise Country Cookbook
The recipes contained in the Book are first class, as one would expect of Mike Robinson given his extensive experience in the Kitchen, and with outdoor cooking as an... Read more
Published 12 months ago by wappie
5.0 out of 5 stars
A fantastic cookbook
I picked this up without having seen the series and I was pleasantly surprised! A well-thought out, beautifully produced book with lots of gorgeous photographs (don't look through... Read more
Published 13 months ago by Tubbs
5.0 out of 5 stars
Excellent cookbook
I've been a big fan of Mike Robinson since the first series of Countrywise and this book is a brilliant addition to the kitchen. Read more
Published 14 months ago by Jam Soiner
5.0 out of 5 stars
Love the recipes in this book!
This is a great book of the recipes from the first few series of Countrywise Kitchen. I really enjoy Mike Robinson on the show, and think his meals look delicious. Read more
Published 14 months ago by J. White
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