- Paperback: 195 pages
- Publisher: Natural Meals Publishing; Revised edition (April 1999)
- Language English
- ISBN-10: 1882314115
- ISBN-13: 978-1882314119
- Product Dimensions: 22.1 x 15 x 1.2 cm
- Amazon Bestsellers Rank: 1,672,300 in Books (See Top 100 in Books)
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.4 out of 5 stars (15 customer reviews)
39 of 40 people found the following review helpful:
3.0 out of 5 stars
Tasty and Simple Recipes -Great for Gluten Free, 30 Aug 2005
By C. Cruse - Published on Amazon.com
This review is from: Country Beans (Paperback)
This cookbook provides recipes for simple and tasty meals using dried beans that can be found in any grocery store. I have other bean cookbooks that call for exotic beans that are difficult to find. My only problem with this book is that half of the recipes call for bean flours that are not so easy to locate. Health and specialty food stores may have one or two types of bean flours such as soy but not all of them called for in this book. The only place I could find pinto bean flour (used in many of the recipes) was in online stores with high shipping charges. The author directs the reader to Bob's Red Mill in Oregon but their web site did not offer any bean flours which may not be available anymore. Because I really wanted to try many of the recipes and I was intrigued with using bean flours in cooking, I took the author's advice and bought a K-Tec Kitchen Mill to grind my beans at home. I am happy with it and I think the instant refried beans made with pinto bean flour is tasty and will be a money saver over time. The soups thickened with bean flours will also be a healthy and tasty way to eat. If you are not interested in searching for bean flours or grinding them at home you may want to look at other bean cookbooks before you purchase this one. Although, this cookbook would be helpful for those allergic to wheat because the recipes show how bean flours can replace products containing gluten.
22 of 22 people found the following review helpful:
4.0 out of 5 stars
Easy to follow information, loads of great recipes, 12 Jan 1999
By A Customer - Published on Amazon.com
This review is from: Country Beans (Paperback)
Rita Bingham has included a lot of great recipes. I've learned a lot from her informational section on storing, grinding, soaking and preparing beans for different uses. I also appreciate her list of places that sell supplies.
20 of 20 people found the following review helpful:
5.0 out of 5 stars
everything you ever wanted to know about beans plus more, 1 Jan 1999
By mpowell558@aol.com - Published on Amazon.com
This review is from: Country Beans (Paperback)
This book is a great incentive to do more with beans than you ever thought possible. How to include them in everything from breakfast to main dishes to cookies and desserts. Also how to make tofu. A very inspiring book!
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