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Corkscrewed: Adventures in the New French Wine Country (At Table)
 
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Corkscrewed: Adventures in the New French Wine Country (At Table) [Kindle Edition]

Robert V. Camuto

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Review

"His enthusiasm for underdog grapes, regions and winemakers makes him a pleasant guide along the back roads of France." --Thomas Matthews, Wine Spectator

...the commitment of those involved in the painstaking business of making wine is admirable. Having been baptised in a trailer of grapes after a week s harvesting in Alsace, he sees wine as part of a cycle of life, as natural and childbirth and death . Commitment and passion, it seems, are the most important ingredients in a good wine; when these are lacking, it is nothing more than a commodity. --Giles Kime, TLS, 29th May 2009

"If you think you would enjoy having a conversation with a passionate French wine craftsman, dive into Robert Camuto's delicious new book. I spend a good part of my life underground in France, and everything Camuto relates of his adventures rings true. And to those of you tiring of the varietal bandwagon, here's an escape route." --Kermit Lynch, wine importer and author of Adventures on the Wine Route: A Wine Buyer s Tour of France

Review

"[Camuto] is a stylish writer with a gift for describing the way his subjects look and think, and express themselves in words and wine. He explains each winemaker's approach and results, also adding a bit of insight about intra-French competition and the export market in the French wine industry today."

Product details

  • Format: Kindle Edition
  • File Size: 2229 KB
  • Print Length: 216 pages
  • Publisher: Bison Books (1 Nov 2008)
  • Sold by: Amazon Media EU S.à r.l.
  • Language English
  • ASIN: B0046LVPKI
  • Text-to-Speech: Enabled
  • Amazon Bestsellers Rank: #220,700 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Robert V. Camuto
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:  12 reviews
20 of 21 people found the following review helpful
The soul of winemaking revealed 13 Oct 2008
By J. Loeffler - Published on Amazon.com
Format:Hardcover
When I lived in Napa, I saw the sad, inevitable industrial takeover of the wine community. Now the moneymen mass produce thousands of acres of mediocre cabernet or zinfandel in the Central Valley and slap a label with the word "Napa" on it to inflate the price. They doctor their mediocrity with wood chips and flavored yeasts. Some regions of France are losing their integrity to this bottom feeding mentality. Robert Camuto, like Kermit Lynch and director Jonathan Nossiter (Mondovino), seeks out the people who are wrestling the soul of wine away from the people and places that would sell it to the highest bidder. Corkscrewed hits it on the head with his uneasiness at the rote tasting sessions at Vinexpo. From there he takes us with him on his voyages of discovery, not as an expert but as a wine lover. He conjures images of the real, the genuine, the natural and the heartfelt in each of his visits to various wine regions in France. His comical, bacchus-possessed visit to the most over-the-top wine event in the world, the auction at les Hospices de Beaune, makes you realize that the Burgundians have somehow maintained their integrity in spite of the world wide clamor for pinot noir. His journey with the peasant (et fier d'etre!) in the Ardêche and that region's rediscovery of chatus, provides hope. The stories and survival of these intense, impassioned winemakers are essential for any wine lover.
8 of 8 people found the following review helpful
Anyone who loves France or its wines will treasure Corkscrewed 20 Nov 2008
By Thomas E. Korosec - Published on Amazon.com
Format:Hardcover
Although its principal subject is wine and the search for authenticity by some of France's most devoted winemakers, Corkscrewed does a wonderful job capturing a sense of place. The chateau-rich hills of Bordeaux, the pristine coasts of Corsica, the wine-growing corners of Provence and other lesser-visited regions take form as both backdrop and integral elements in Robert Camuto's French wine country adventures. Through a collection of expertly sketched characters, many of whom truly are characters, he brings to life the tension between craftsmanship and commercialism in this charming corner of world agriculture. These Frenchman are by turns humorous and stubbornly opinionated, and expertly rendered by an author with an eye and ear for telling detail.
6 of 6 people found the following review helpful
Love Letters to Wine 14 May 2009
By A. Nelson - Published on Amazon.com
Format:Hardcover
If what you worry about when you worry about wine is drowning in rivers and lakes and seas of homogeneous and technologically altered plonk ("a perpetual assembly line of high-octane wines that tend to taste alike"), help is on the way. Well, maybe not "help" per se, but inspiration.

Although you will most likely want to run right out and buy wines from all the producers profiled in the book, that isn't the point. The author is not a professional wine critic or wine speculator; he's a passionate observer and insightful investigator. He also loves wine and all that it can mean in the context of food, culture, society and history.

With an often elegant, sometimes eclectic, but always very personal style, Camuto demonstrates a truly inspired sensitivity and commitment to his subject. There's also something "deeper" in the book that I can't quite put my finger on yet but that goes beyond any prosaic comments about natural wine or devoted growers. Perhaps it's the notion that wine IS food, sustenance, and a catalyst for experiences that are even more significant and profound than what transpires in the vineyard or at the dinner table. At the very least, Camuto delivers "a collection of love letters to wine," as a Seattle reviewer aptly described it. That alone is more than enough for me.

"Corkscrewed" is the last in a rather long list of wine books that I've read over the past decade and more. I wish it had been the first.

Popular Highlights

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&quote;
"A good wine is a wine you find to be good. A great wine is a wine that you remember." &quote;
Highlighted by 3 Kindle users
&quote;
Still, Portalis believes that aging wine in those four-inch-thick wood barrels is necessary because wood breathes-allowing the wine to slowly oxidize and evolve. The Bandol minimum requirement for barrel aging is eighteen months. Portalis doubles that to three years. "Eighteen months isn't enough," he said. "The wines are not evolved. The tannins are too strong ... It's not the same thing." &quote;
Highlighted by 3 Kindle users
&quote;
"It was a wine that was more tannic than cabernet sauvignon, but with a very high acidity like pinot &quote;
Highlighted by 3 Kindle users

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