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Le Cordon Bleu Patisserie Foundations Classic Recipes [Spiral-bound]

The Chefs of Le Cord
4.8 out of 5 stars  See all reviews (5 customer reviews)
Price: £22.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Book Description

10 Feb 2012 1439057176 978-1439057179 Spi
Instructor description: "Patisserie And Baking Foundations: Classic Recipes" showcases an additional 200 classic dishes whose preparation puts the techniques demonstrated to practical use.

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Le Cordon Bleu Patisserie Foundations Classic Recipes + Chocolate Bible (Le Cordon Bleu) + The Cooks' Bible
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Product details

  • Spiral-bound: 288 pages
  • Publisher: Delmar Cengage Learning; Spi edition (10 Feb 2012)
  • Language: English
  • ISBN-10: 1439057176
  • ISBN-13: 978-1439057179
  • Product Dimensions: 18.9 x 2 x 24.6 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 92,873 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Customer Reviews

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4.8 out of 5 stars
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful
5.0 out of 5 stars Wonderful wonderful book. 7 Sep 2012
Format:Spiral-bound|Amazon Verified Purchase
Just received this book in the post and I am already pouring over every page. So much within the pages of this book appeals to me.

- I like the layout of each individual recipe on each page. It's clearly divided into Objectives, Necessary Equipment Needed and Portion Sizes.

- I like that there are important French words included within the text; it helps a great deal with my understanding of the language.

- I particularly like the little F.Y.I sections printed below the page of each recipe. I'm a bit of a stickler for general knowledge, and learning something new that's related to the recipe at hand helps round out the understanding of each dish prepared. Love this feature!

- I like that each recipe comes with a table of ingredients with quantities in both metric and U.S measures; makes my life a whole lot easier.

- Lovely glossy photos. Lovely division of recipes. Tasteful colour scheme. Appealing fonts and lettering.

What I DO NOT LIKE is the binding. GAH!! Everytime I flip a page it snags and I worry it's going to rip the page ... and this is just the first day I'm flipping through this book too. I just know that in a matter of months (if not weeks) pages are going to be falling out. That is my only complaint about this book. Am otherwise so very pleased with the content.
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8 of 9 people found the following review helpful
5.0 out of 5 stars Love this book 29 April 2012
Format:Spiral-bound|Amazon Verified Purchase
I've become a bit of a collector of baking books and I thought I might be stepping outside my comfort zone when I ordered this but my-o-my! what a fantastic collection of delights. The recipes are thorough and provide details of all equipment needed as well as a comprehensive list of ingredients. The pictures are wonderful and inspirational. The one thing lacking is in the timing for each recipe and I think this could have been included in a box adjacent to the ingredients but overall I am extremely satisfied with this and look forward to trying out many of the recipes.
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4 of 5 people found the following review helpful
5.0 out of 5 stars very good classic recipe 17 April 2012
Format:Spiral-bound|Amazon Verified Purchase
Useful and clear explanation. Essential classic recipes.
Link between Patisserie Foundations book.
I have tried to cook some and they were Yummy!!!
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