- Hardcover: 352 pages
- Publisher: Cassell for The Book People Ltd (1996)
- ISBN-10: 1856133516
- ISBN-13: 978-1856133517
- Product Dimensions: 28 x 22.4 x 3.4 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)
- Amazon Bestsellers Rank: 261,367 in Books (See Top 100 in Books)
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Product Description
Over 200 basic recipies with tips and techniques from the world's most famous culinary school
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Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Amazon Verified Purchase
The original Cordon Bleu book in the penguin series was the best cook book ever, with some close competition, but it required a basic skill to get the best out of it. This book assumes nothing and gives pictures to illustrate and show techniques.
For the beginner, the best there is.
For the beginner, the best there is.
Amazon Verified Purchase
I will never again wonder what something is or how to cook it - or indeed how to make such things as pasta, creme fraiche, gnocchi and a million other things which I thought appeared on shop shelves by magic until now!
I remember seeing this book in Madrid at the local FNAC, it was overly pricey thus I waited being back home to order it from Amazon.
It's worth its weight in gold, whether you're a beginner cook or, like me, you run a recipe Blog (...).
It has quite a lot of hints and tips you'd only gain from a cooking class or granma :)
It's worth its weight in gold, whether you're a beginner cook or, like me, you run a recipe Blog (...).
It has quite a lot of hints and tips you'd only gain from a cooking class or granma :)
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