- Hardcover: 208 pages
- Publisher: Frances Lincoln Publishers Ltd; 1st Edition Thus edition (29 Oct 1998)
- Language English
- ISBN-10: 0711212236
- ISBN-13: 978-0711212237
- Product Dimensions: 25.4 x 25 x 2.2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
36,817 in Books (See Top 100 in Books)
- #98 in Books > Food & Drink > Diets & Healthy Eating > Vegetarian & Vegan
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Product Description
Product Description
Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.
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Customer Reviews
Most Helpful Customer Reviews
7 of 7 people found the following review helpful
Format:Paperback
A book that would appeal equally to cooks and gardeners, and persuade one to try their hand at the other. The book is divided into fruit and vegetable types, and has growing and tasting notes for each, with a few recipes accompanying each section. Although there are fewer recipes than you might expect to find, there is so much other fascinating information, and the photography is truly beautiful and inspiring. You would perhaps be as likely to arrange some fresh tomatoes on a plate, and eat them with bread, as you would be to follow any recipe to the letter. The book also provides a reminder of the connection between what we eat, and where it comes from, and would inspire anyone with a garden to turn at least a small patch of it over to produce. About half the recipes are vegetarian, and all are easy to follow, with photographs of most of the finished dishes. There are lots of salad recipes, both hot and cold, taking it beyond the lettuce, and lots of delicious soup recipes as well. A book to peruse as well as to cook with.
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