- Paperback: 208 pages
- Publisher: Simon & Schuster Ltd; illustrated edition edition (7 Nov 2005)
- Language English
- ISBN-10: 0743275357
- ISBN-13: 978-0743275354
- Product Dimensions: 19.6 x 13 x 2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 605,914 in Books (See Top 100 in Books)
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Product Description
Product Description
MEAT recipes include: Beef Casserole Nicoise by Jocasta Innes; Shepherd's Pie by Hugh Fearnley-Whittingstall; Devilled Kidneys by Hugh Fearnley-Whittingstall; Baked Ham by Henrietta Green CHICKEN AND GAME recipes include: Poulet a L'estragon by Sophie Grigson; Faisan au Cidre by Dot Halford; Fragrant Duck Pilaf with Lemon and Mint by Simon Hopkinson; Special Roast Grouse by Elizabeth Ayrton FISH recipes include: Fish Pie by Claire Macdonald; Scallops with Black Pudding by Mark Hix; Kedgeree by Mark Hix; Crispy Squid by Rose Prince; Poached Salmon by Pru Leith VEGETABLES recipes include: Cauliflower Cheese by Contance Spry; Fave col Guanciale by Anna del Conte; Bubble and Squeak by Dr Kitchiner; Coriander Mushrooms by Elizabeth David; Caesar Salad by Caesar Cardini PUDDING recipes include: Tarte Tatin by Rowley Leigh; Christmas Pudding by Elizabeth David; Brandy Butter by Angela Hartnett; Summer Pudding by Jane Grigson; Gooseberry Fool by Elizabeth David; Apple Snow by Rose Prince
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Customer Reviews
Most Helpful Customer Reviews
10 of 10 people found the following review helpful
Format:Paperback
I wonder if this author has been snooping around my kitchen. I've been collecting cook books for years, each dog-earred and marked with post-it notes for my favourite recipes. I was astounded to find so many of them in Cook's Books - from Nigel Slater's chicken with garlic to Rowley Leigh's Tart Tatin etc.
I couldnt' wait to get this as a Christmas gift, so I picked one up for myself.
I couldnt' wait to get this as a Christmas gift, so I picked one up for myself.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
1 review
What better authority, then, to compile the best recipes for 50 classic dishes, from soups to eggs benedict.
7 Nov 2006
Format:Paperback
Many cooks own a huge cookbook collection - and spend lots of time looking for just the right recipe. It's easier to gather favorites under one cover - and COOK'S BOOKS; A DEFINITIVE COLLECTION OF 50 CLASSIC RECIPES FOR EVERYDAY LIFE takes the search out of the kitchen. Author Carolyn Hart is Food Editor of the Saturday Telegraph Magazine and has collected recipes and cookbooks all her life: what better authority, then, to compile the best recipes for 50 classic dishes, from soups to eggs benedict.
Diane C. Donovan
California Bookwatch
Diane C. Donovan
California Bookwatch
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