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.......contains more than 700 cookery techniques, explained with simple guides and clear photography......which will help any cook from beginner to expert. --Waitrose Food Illustrated<br /><br />..........this aptly named Cook's Bible --Evening Gazette
..........this aptly named Cook's Bible --Evening Gazette
..........this aptly named Cook's Bible --Evening Gazette
Product Description
All successful cooking from the simplest to the most complex depends on the careful selection and correct preparation of ingredients. Now the home cook and culinary professional alike have at their fingertips over 700 illustrated cooking techniques in a clear easy to follow format. Top chefs from Le Cordon Bleu have compiled a unique reference guide to an unsurpassed range of techniques-- not only those practised for centuries by culinary experts, but all the professional secrets and expert tricks of the trade engaged in by chefs celebrated today. Previously published as LCB Complete Cooking Techniques.
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Most Helpful Customer Reviews
17 of 17 people found the following review helpful:
5.0 out of 5 stars
Approachable, well-illustrated and totally reliable,
By A reader (UK) - See all my reviews
This review is from: The Cooks' Bible (Hardcover)
This is a rebranding of the Cordon Bleu 'Cookery Techniques' book which is a great book. These books cover the fundamental 'building blocks' of cookery as well as some great recipes that you can then build on. Overall, I think this is the one of the best cookbooks on the market about technique. Leith's Cookery Technique contains even more info but this is much more user-friendly with hundreds of photographs.
38 of 39 people found the following review helpful:
2.0 out of 5 stars
Be aware,
By
This review is from: The Cooks' Bible (Hardcover)
I'd just like to point out to people that this book is actually identical to the Cordon Bleu Bible is actually identical inside to the Cordon Bleu Cooking Techniques book - they appear different as they have different front covers but are in fact the same, and are also sold at different prices.
16 of 17 people found the following review helpful:
5.0 out of 5 stars
simply a classic,
By A Customer
This review is from: The Cooks' Bible (Hardcover)
This is the cookery book you need to underpin other cook books. It's written buy the cookery school and in a way that shows you how to do the basics simply and easily, as well as giving you the classic recipes that are the building blocks for all cookery.I'm a confident cook but this has plenty to teach me too, it came in very handy over Christmas, and already shows that damage of wine and food stained pages that are a sign of a well used cookbook.
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