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Cooking books to get you started

Mr. TP Watson "Tim"
 
Appetite: So What Do You Want to Eat Today?
Appetite: So What Do You Want to Eat Today?
"The way that Nigel writes about his food makes you want to get into the kitchen and cook. He recipes are easy to follow and he never over-complicates things."
Simple French Food
Simple French Food
"A great handbook for any enthusiast and a great way to find out more about the french way of cooking."
The River Cottage Meat Book
The River Cottage Meat Book
"You may never farm a pig, skin a squirrel or gut a pheasant in your life.. but wouldn't you like this book on the shelf just to be on the safe side?"
Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
"Where it all started."
Wagamama Cookbook and DVD
Wagamama Cookbook and DVD
"I was initially dubious about this one, but proved wrong.The DVD really is an excellent accompaniment to the text (the hilarious product placement is not to be missed),an insightful kitchen companion."
Real Food
Real Food
"Could I really put Slater on the list twice? Okay, so it's similar to Appetite, but the descriptions and photography are top-drawer."