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Cooking with Yogurt [Paperback]

Olwen Woodier

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Yogurt has been eaten since Neolithic times. Read the first page
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Most Helpful Customer Reviews on (beta) 5.0 out of 5 stars  3 reviews
5.0 out of 5 stars cooking with yogurt 29 April 2013
By Amazon Customer - Published on
Format:Paperback|Verified Purchase
small, but has all the info I needed to make yogurt and great ideas on how to use it in my recipes in place of buttermilk, sour cream and cream cheese
5.0 out of 5 stars Lovely & informative little books 21 Sep 2011
By B. J. Rockwell - Published on
Format:Paperback|Verified Purchase
I love the publications from Storey. Who need a huge volume of books for a simple project! This little gem has all I need in assisting me in my journey into making and using Yogurt. I do not need one hundred recipes using yogurt, I need facts and information. I found it here, as always with one of these little books from Storey. I plan to purchase more of these to add to gift packages I will make as Christmas gifts.
5.0 out of 5 stars Yogurt Making Made Easy 3 Jan 2011
By S. KHAN - Published on
Format:Paperback|Verified Purchase
I have been trying to make good yogurt for years. This cookbook makes it so simple and easy to understand. The only thing I do different from this cookbook is not use dried milk. My yogurt still comes out really good without it.
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