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Cooking With Pooh: Yummy Tummy Cookie Cutter Treats : Cookie Cutters (The New Adventures of Winnie the Pooh) Paperback – Oct 1995

4 customer reviews

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Product details

  • Paperback
  • Publisher: Mouse Works (Oct. 1995)
  • Language: English
  • ISBN-10: 1570822611
  • ISBN-13: 978-1570822612
  • Product Dimensions: 2.5 x 26 x 30.5 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 796,478 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Mr Hands on 29 Jan. 2013
Format: Paperback
In this book, me and my child learned all sorts of excellent dishes, though to my surprise ... some of the ingredients needed were a bit smelly and awkward to acquire. Though the end result will be a very brown and sticky substance, don't be afraid to do as it said in the book. Me and my son had a brilliant time cooking and eating with Pooh, and i hope you all do to! Also, you will need a few spare spoon and paper bags and napkins. Mouths are gonna get pretty dirty!

Pros:
Great sized text
Bold font
Easy to read
Delicious results

Cons:
Smelly, sticky, brown ingredients
Sometimes hard to get hold of
An acquired taste
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4 of 4 people found the following review helpful By L. Anthony on 23 May 2013
Format: Paperback
I eagerly waited for this book to arrive. My girlfriend and I were very excited. Concerned though we were with the front cover, we dared not open it until we were ready to experiment at the weekend.
What an absolute disappointment! Those that have desires like mine, please let me warn you.....2 Girls One Cup this is not!
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3 of 3 people found the following review helpful By Amazon Customer on 4 Jun. 2013
Format: Paperback
Fudge brownies to be precise. I also made "chocolate" chip cookies with pooh. I used the cookie cutters to make "chocolate" starfish with pooh, I had so much fun with pooh. The bread however was a failure, my hands got stained brown because I kneaded a pooh.
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0 of 1 people found the following review helpful By Chris Sudall on 16 Jun. 2013
Format: Paperback
I tried one of the recipes from this book and sadly was stuck down with dysentry, along with all of my family.

A good book, but I recommend using pasturised ingredients where possible.

We did all lose a stone in weight though!
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 25 reviews
102 of 126 people found the following review helpful
A Breath of Fresh Air 25 Oct. 2007
By Greeze - Published on Amazon.com
Format: Paperback
A refreshingly simple entry into the cookbook publication industry, this book brings affordable gourmet cooking to the masses by focusing on a single inexpensive and abundant ingredient. It finally answers the nagging question of "how much sugar does it really take to make my food re-edible?" It also teaches us valuable lessons about the beautiful and endless cycle of life.

Truly a breath of fresh air!
179 of 231 people found the following review helpful
At long last 25 Oct. 2007
By D. Gilbert - Published on Amazon.com
Format: Paperback
Finally a cook book that tells you how to complete the human digestive process. After your meal has been processed by your body, only waste remains. "Cooking With Pooh" shows you how to take that waste and recycle it into delicious treats. I had no idea that pooh could be used in so many dishes! Every recipe is low in fat although they all taste like crap.
9 of 9 people found the following review helpful
A tasty treat 9 Sept. 2014
By Science Educator - Published on Amazon.com
Format: Paperback Verified Purchase
Good book, but not what I thought it was. Now I am stuck with 5 gallons of pooh and no idea how to prepare it for guests.
32 of 42 people found the following review helpful
Fascinating survival guide 25 Mar. 2010
By Hercermer Sneed - Published on Amazon.com
Format: Paperback
Finally, a book that addresses the need of humans to eat good food,
even when no 'traditional' ingredients are available. Told in a
friendly even humorous fashion, a poor little fuzzy bear finds out
that sometimes survival depends upon pragmatically and creatively
making the best of what is available. The social ramifications on
hunger in general should this type of cooking catch on are quite
interesting to contemplate, so this book is of dual-interest to the
aspiring sociologist. This book definitely belongs on the shelf of anyone
interesting in surviving the most dire famines, those interested in
cooking with the lowest cost ingredients, and those involved in school
lunches or other institutional meal-serving entities.
30 of 40 people found the following review helpful
Quite good 8 Dec. 2007
By James Beswick - Published on Amazon.com
Format: Paperback
Enjoyable but not as good as Working With Pooh, The Facts of Life With Pooh or Pooh Helps Presidential Policy.
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