- Hardcover: 320 pages
- Publisher: Harry N. Abrams, Inc. (22 Oct 2001)
- Language English
- ISBN-10: 0810940833
- ISBN-13: 978-0810940833
- Product Dimensions: 30.5 x 23.1 x 2.8 cm
- Amazon Bestsellers Rank: 620,539 in Books (See Top 100 in Books)
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More About the Author
Product Description
Synopsis
Anne Willan shares her techniques for cooking with wine in this illustrated cookbook. The 221 recipes range from appetizers and soups to desserts, and include such classics as beef Bourguignon, salmon in champagne sauce and strawberries Romanoff. The book also includes elegant contemporary dishes such as port wine gazpacho, roasted lobster with ginger and sherry glaze, vegetables in champagne tempura, and Riesling and green grape souffle. In addition, advice is provided about what wines might best accompany the dishes.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (2 customer reviews)
12 of 15 people found the following review helpful:
5.0 out of 5 stars
A celebration of American Vintners, 17 Dec 2001
By A Customer - Published on Amazon.com
This review is from: Cooking with Wine (Hardcover)
What a great book! Once again Anne Willan inspires both the experienced chef and the novice student of fine french cooking. Being of the later, I found myself challenged but not intimidated by the recipes. Equally enjoyable are the introductions to the recipes, complete with wine insights appropriate to the dish. Finally, I would like to applaud Ms. Willan, who certainly appreciates French wines, for her celebration of the American Vintner. You will yearn for a road trip accross the country to see first hand the vineyards that are so well depicted in the book. Thank-you! A beautiful book!
5.0 out of 5 stars
A Great "How To", 10 May 2011
By Victoria Kolyvas - Published on Amazon.com
This review is from: Cooking With Wine (Hardcover)
Wonderfully comprehensive about how wine should be used in cooking ... more than just recipes ... a true instruction book.
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