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Customer Reviews
Most Helpful Customer Reviews
12 of 12 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
Bought this book with a new pressure cooker from Amazon. I am highly impressed with the pressure cooker but highly under impressed with this book. It is printed on that coarse absorbent kind of paper that is useless for a kitchen book, so if you get a splash or stain on the paper it will not wipe off and will be staying! The recipes are highly fanciful and some of the ingredients I have never heard of, it is a book aimed at the american market so you will have to convert the ingredient measures to UK measures so unless you are prepared to spend hours walking around the shops looking for these ingredients and then having to convert measures etc I just wouldent bother. I just wish Amazon would keep these american based recipe books on their american website or if they insist on selling them here they should make it clear in their write up that they are american and not british recipes. I cant be bothered sending it back for the sake of a tenner so I will delegate it to the bookshelf insted of the kitchen where it should be!
9 of 9 people found the following review helpful
Format:Hardcover
Pressure cooking is, unfortunately, very misunderstood. This book should go a long way towards changing that. It presents an excellent range of recipes, well organized and written, and every one of which we've tried has been fabulous. Because of the speed and flavor, we've been pressure cooker fans for three years, and this book opened our eyes to new possibilities. Ms. Sass's taste in spiciness tends to be a little milder than ours, but once you see where she's coming from, it's very easy to adjust. We'll try the vegetarian version of the book, too.
7 of 7 people found the following review helpful
Format:Hardcover
I was always afraid of pressure cookers, but this book sold me on them. All the recipes I have tried are great; my children will eat them too. For me it has the ease of a crockpot, but without having to prepare the ingredients in the morning. I highly recommend this book. It also is a good introduction to vegetarian cooking.
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Most Recent Customer Reviews
Pictures not the last word
I have four books on pressure cooking and this one is by far the best. It is simply packed with information and recipes all relevant to the novice or experienced user. Read more
Published 1 month ago by Jacko
pressure cooking recipies
the cover looks great, but there are no pictures inside so you cannot get a feel for the recipies. that is why we returned it.
Published 14 months ago by Mr. M. Mitchell
Not what I expected
Was disappointed with this book. I love using my pressure cooker but didn't find this book gave me any more inspiration or ideas.
Published 18 months ago by Kelvster
brilliant for the uninitiated!
I can't believe how helpful this book is, really does go down to basics and makes it very clear how to use a pressure cooker. Read more
Published 19 months ago by Mary from Sussex
good recipes
At a glance, this book seems to have lots of very nice and unusual recipes but I am a little disappointed by the fact there is no picture at all and therefore the recipes do not... Read more
Published 19 months ago by Ms Practical
Not What I expected
I wanted a book with traditional recipes,e.g. steam puds, stews, ect like mom used to make which this book is not, I havent even heard of most recipes. Read more
Published on 28 Sep 2009 by Mrs. R. Breslin
A pressure cooking bible for the novice and experienced
I bought this book in 1997 to learn about pressure cooking. Now I use it to adapt my Latina recipes to fast pressure cooking. Read more
Published on 30 Jun 1999
I learned how to make new and improved foods with this book
It is a wonderfully great book, and i loved i more than my own children. My husband left because he was so jelous. Too bad for him because i'm a great cook now
Published on 13 May 1999
This book has made a believer out of me
As a newcomer to pressure cooking, i need'ed some where to start, and someone to give me the basic's of pressure cooking. Read more
Published on 13 Aug 1998
Excellent
I've been using a pressure cooker for 25 yrs. and just bought this book. It's great! The recipes are all up to date and everything I've tried has been terrific.
Published on 27 Mar 1998
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