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Cooking and Travelling in South-West France
 
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Cooking and Travelling in South-West France [Paperback]

Stephanie Alexander
4.8 out of 5 stars  See all reviews (4 customer reviews)
RRP: £19.99
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Product details

  • Paperback: 392 pages
  • Publisher: Michael Joseph (28 Sep 2006)
  • Language English
  • ISBN-10: 1920989242
  • ISBN-13: 978-1920989248
  • Product Dimensions: 27.8 x 22.4 x 2.8 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 70,802 in Books (See Top 100 in Books)

More About the Author

Stephanie Alexander
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Product Description

About the Author

One of Australia’s most highly regarded food writers, Stephanie has written ten books, including Stephanie’s Menus for Food Lovers, Stephanie’s Seasons and Stephanie Alexander & Maggie Beer’s Tuscan Cookbook (co-author). Her signature publication is The Cook’s Companion, which has established itself as the kitchen bible in over 350 000 homes.

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Customer Reviews

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Most Helpful Customer Reviews
3 of 3 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
Cooking and Travelling in south-west France, is such a fantastic work of passion you at once want to go and experience the area for yourself.
It is very well written and constructed, so so easy to cook from and so very helpfull in understanding the culture of the area. It has helped me greatly in further understanding the pleasure of French cooking. I would truley love to meet Stephanie Alexander, she seems a most remarkable person.
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16 of 18 people found the following review helpful
The real France 3 April 2003
Format:Hardcover
This book is a wonderful compilation of photographs, experiences, recipes and observations of the the true France and its wonderful people. Written with sympathy and understanding it brings the reader along on a beautiful journey of discovery. One can almost smell the markets and taste the food and hear the patois. The Dordogne is an unique part of the world, with its stunning scenary and mind blowing food, this book is a real travellers guide of where to go and what to do. Bravo Stepanie.
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2 of 2 people found the following review helpful
Two things in one 26 Feb 2010
Format:Paperback
This is a beautiful book. It is exactly what it's title proclaims, although I would say there is more travel and food information than actual recipes. My husband read it more intently than I did and he was very complimentary.
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