- Paperback: 376 pages
- Publisher: Santana Books; New edition edition (Dec 1997)
- Language English
- ISBN-10: 8492122919
- ISBN-13: 978-8492122912
- Product Dimensions: 22.6 x 16.8 x 2.2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)
- Amazon Bestsellers Rank: 61,754 in Books (See Top 100 in Books)
- See Complete Table of Contents
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More About the Author
Product Description
Review
"A brilliant guide to traditionall Spanish cooking" Taste magazine, London.
Product Description
This book includes 500 culinary terms in a complete Spanish/English glossary, information about Spain's regional specialities and culinary history and much more.
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Most Helpful Customer Reviews
35 of 35 people found the following review helpful:
5.0 out of 5 stars
The best spanish cook book I have ever found,
By A Customer
This review is from: Cooking in Spain (Paperback)
This book is so good I am going to have to get a couple of extra copies for my friends. It explains everything you need to know about shopping in spain, and cooking Spanish food. Unlike some cook books the recipies are authentic and simply written. Good introduction to ingredients, regional information and methods used. I don't live in Spain so it is still applicable and all the more interesting for those who don't.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
my favorite and best cookery book,
By Nellie Frith "nelliefrith" (Brittany, France) - See all my reviews
This review is from: Cooking in Spain (Paperback)
Bought this on a holiday to Spain where I didn't like Madrid much but loved the food. Since then have made loads of the recipes in this book. They are all fabulous! Often simple, sometimes with really few ingredients but delicious. Can't rate it highly enough.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Best Spanish Cookbook EVER!,
By Guapito (London) - See all my reviews
This review is from: Cooking in Spain (Paperback)
My Mother bought this book about 20 years ago via the ex-pat magazine Lookout and it's been used so many times they have had to purchase a new copy. I still have the original (with foodstains included!) and according to my Father who is Spanish and was a Food and Beverage Manager for a Major International Hotel-Chain for over 20 years, this book is the best book he has ever found on the subject.Janet Mendel has collected these recipes by travelling into the villages of Spain and asking the local women to show her what is what and how to cook it. If you love Spanish cooking this book is indispensable. Alternatively, 1080 Recipes by Simone Ortega is also good but not as simple as this book.
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