- Library Binding: 72 pages
- Publisher: Lerner Publications Co ,U.S.; Library Binding edition (1 May 2006)
- Language English
- ISBN-10: 0822512394
- ISBN-13: 978-0822512394
- Product Dimensions: 22.6 x 18.9 x 1 cm
- Amazon Bestsellers Rank: 838,706 in Books (See Top 100 in Books)
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Product Description
Book Description
Serves up tantalising recipes for spinach with peanut sauce, curried meatloaf, pumpkin fritters and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Also included are vegetarian recipes, complete menu suggestions and a cultural section highlighting the southern African people and their countries, holidays, festivals and, of course, their food.
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First Sentence
Southern Africa is an area of great beauty and stark contrasts. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Southern Africa is an area of great beauty and stark contrasts. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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1 review
6 of 6 people found the following review helpful
Not enough meat to this book
13 Dec 2010
Format:Library Binding|Amazon Verified Purchase
This book is very small. The title of the book would lead one to believe that it has some good variety to it and is fairly lengthy. Sadly, this book only skimmed the surface of what Southern Africa has to offer in the realm of food.
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