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Cooking by the Seasons: Simple Vegetarian Feasts (Paperback)

by Karri Allrich (Author) "It is time of rebirth, the spring equinox, when the dark (feminine) is in balance with the light (masculine) ..." (more)
5.0 out of 5 stars  (1 customer review)
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Product details

  • Paperback: 224 pages
  • Publisher: Llewellyn Publications,U.S. (Aug 2003)
  • Language English
  • ISBN-10: 0738703230
  • ISBN-13: 978-0738703237
  • Product Dimensions: 22.6 x 19 x 1.8 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 260,077 in Books (See Bestsellers in Books)
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Product Description

Synopsis
Whether you are a hardcore vegan or simply want to try tasty flavour combinations, Cooking by the Seasons will inspire you to create innovative meals. With easy-to-find ingredients, most recipes take less than forty-five minutes to prepare. This cookbook celebrates the cycle of the four seasons, featuring menu plans for the eight festivals.
Inside This Book (Learn More)
First Sentence
It is time of rebirth, the spring equinox, when the dark (feminine) is in balance with the light (masculine). Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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