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TOP 500 REVIEWERon 18 August 2011
I really like this book which is not just a collection of recipes; these just crop up among the beautifully illustrated commentary on life - and eating- in each country in turn. There is also a chapter each devoted to aquavit, to baking and finally and best of all to Christmas, where an evocative account of December in Scandinavia is accompanied by instructions for such delicacies as rice porridge and roast goose with prunes. A lovely read even if you never do any cooking!
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