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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
A Great Cookbook with a lot of helpful extras,
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This review is from: Cooking with Mrs Simkins: How to Cook Simple, Wholesome, Home-made Meals (Hardcover)
I was delighted when I received my copy of `Cooking with Mrs Simkins'. It is an attractive book with an appealing cover and layout. It's full of good, common sense advice with clearly marked tips.Inside the recipes are easy to follow and in addition to the normal sections you would find in a cookbook it has a 'Cake Surgery' to help you to identify the cause of your cake disasters, 'Easy Sunday Lunch for Guests when Time and Energy are Running Low' and an 'Action Plan for the Full English Breakfast'. It also contains tips on carving joints of meat, roast potatoes in a hurry and how to use your leftover meat. But don't think that these extras mean that the book is short on recipes. The book is full of easy to cook meals, from the traditional to the more unusual, and gives an interesting twist on the usual classics. There is an emphasis on how to use leftovers so there's no wastage and lots of ideas for children too. It is one of those books that I find myself constantly picking up and not one of those resigned to the bottom shelf. I hope we are going to hear more from Mrs Simkins in the future.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
What a helpful book!,
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This review is from: Cooking with Mrs Simkins: How to Cook Simple, Wholesome, Home-made Meals (Hardcover)
I got a copy of "Cooking with Mrs Simkins" just as soon as it came out. I've been reading her recipes in the Blackmore Vale Magazine every week for the past year and I just love the way she writes. She makes cooking seem possible even for scaredy-cats like me!I think Mrs Simkins is one of those writers who writes just how she speaks - as you read the instructions you can really imagine a warm, helpful aunty explaining things clearly as you go along. There are things I've never seen in a recipe book before - such as an Action Plan for a full English breakfast so it all comes together at the right moment. And there are surprising extra bits too, like teaching us how to grow our own baby leaf salad. So it's more than just a cookery book. I laughed aloud at the (fictional?) story of a friend not quite following the instructions for a chocolate cake! I must say I never knew that self-raising flour needed to be really fresh if it is going to rise properly. First on my list to make are the "Slightly Restrained Elevenses Brownie" and the "Lamb Hotpot". I recommend this book for people who can do a reasonable meal but who would like a bit more confidence and a few more ideas. I think it's also suitable for beginners - it's got a really good layout and is very straightforward. And it's a nice book to have in the kitchen! A great companion to Dirty Nails' book "How To Grown Your Own Food" which is by the same publisher. Five stars! Tamara Essex (organiser of Shaftesbury Local Food Festival but no good at cooking!)
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Thanks! Mrs Simkins,
By
This review is from: Cooking with Mrs Simkins: How to Cook Simple, Wholesome, Home-made Meals (Hardcover)
This really useful book is a great addition to my kitchen bookshelf, and I find I'm using it a lot of the time.Loads of recipes of all sorts-I tried the strawberry buns, which were a big success with my family,and the red cabbage recipe, which was easy to do and delicious. It's a good reference for some of the more "straightforward" recipes (I've always struggled getting my sponge cakes right-this book gives you all the little tips to make it happen right first time).Also I really like the midweek suppers section, I need some new ideas for something tasty for the family, and they're here.Well recommended!
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