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I rank Vicky Boghal with Delia Smith (from whom I learned to cook in my early teens during the late 1970s with her first 'cookery course') and there aren't many who get that kind of praise!
This kind of food seems to me to be, at the beginning of the 21st Century, as much British as Indian, and should be celebrated as such along with great traditional dishes like the Sunday roast, oysters and stout and perfectly fried cod and chips. Great stuff!
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