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Cooking for Jack: Delicious Low-Fat Italian Recipes From the Celebrated Chef of Manhattan's Marylou's Restaurant
Marylou Baratta (Author), Tommy Baratta (Contributor), Jack Nicholson (Introduction) Average Customer Review:   (1)
In stock This item Delivered FREE in the UK with Super Saver Delivery. £14.99 £13.49
Great stuff!! 1 Sep 1999Reviewer: A customer I know it sounds corny, but this book has changed my life. I never knew food could taste so good until I made Mike Nichol's Penne with Tomatoes, made with fresh tomatoes, basil leaves, garlic, and olive oil, with flavors melded by setting the bowl in the afternoon sun for a few hours. The Lentil ... Read More |
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