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Cooking Italian
 
 
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Cooking Italian (Paperback)

by Valentina Harris (Author)
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A season-by-season look at Italian cooking, her recipes focusing on ingredients at their freshest and best, celebrated chef Valentina Harris offers a contemporary selection of Italian recipes. Beautifully photographed, the recipes are simple to make and tasty, redolent of Italy, the Italians and their easy, care-free lifestyle. In Spring, globe artichokes and asparagus mix with fontina and parmesan, freshly made ricotta with spinach. Summer offers a plethora of fresh produce from courgettes to new potatoes, tomatoes to pesto. Autumn and its glut of produce brings peppers and aubergines alongside freshly picked mushrooms baked or in a salad, blueberries and apples with honey and grappa. And Winter itself, often thought of as the leanest season, brings comfort with chestnut and porcini mushroom soup, cauliflower cheese with parma ham or spieced pandoro pudding. Brought up in Italy, Valentina's love for Italian cooking radiates from the pages, imbuing the book with her passion for this sun-soaked country and its cuisine and the stunning locational photography almost brings the country to the kitchen door itself. A must for all Italian food lovers. - Lucy Watson

Product Description
Italians have never lost their passion for food - partly because they are still in tune with the seasons. Italian food subtly changes emphasis through the year, from the fresh, exciting tastes of spring, through the abundance of summer and the hearty dishes of autumn, to winter's comfort foods. This book contains 100 fast-paced recipes, based around ingredients within each season. All are easy to prepare without spending hours in the kitchen and illustrated with inspirational food photography and evocative pictures that capture the pleasures of eating and living in Italy.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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