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Cooking to Impress Without Stress
 
 

Cooking to Impress Without Stress (Paperback)

by Annabel Langbein (Author) "Even if you don't spend much time in the kitchen or you live life on the run, it's not difficult to put a stunning meal..." (more)
5.0 out of 5 stars See all reviews (1 customer review)
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Customers buy this book with 'SORTED: a recipe for student survival' - cookbook by Barry Taylor

Cooking to Impress Without Stress + 'SORTED: a recipe for student survival' - cookbook
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Product details

  • Paperback: 160 pages
  • Publisher: Graphic Arts Center Publishing Company (Sep 2003)
  • Language English
  • ISBN-10: 1558687726
  • ISBN-13: 978-1558687721
  • Product Dimensions: 25.2 x 21.9 x 1.2 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 68,923 in Books (See Bestsellers in Books)

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Inside This Book (Learn More)
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Even if you don't spend much time in the kitchen or you live life on the run, it's not difficult to put a stunning meal on the table. Read the first page
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8 of 10 people found the following review helpful:
5.0 out of 5 stars Perfect cookbook for entertaining, 30 April 2006
By Tom Alaerts "avid book reader" (Antwerp, Belgium) - See all my reviews
(REAL NAME)   
I have 2 cookbooks by Annabel Langbein (the other one is "Savour of the Pacific: a discovery of taste") and both belong to my favourites. This is a very good book for the amateur cook who would like to make unforgettable but doable meals. Langbein's no-nonsense approach really helps here: the recipes are creative and delicious yet easy to make. There is also a section with proposed menus that describe very well what you can make when ahead. The recipes are very varied in style, there should always be some that correspond to your mood. Of note are Annabel's excellent salad dressings.
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