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Jeff Potter has done the cubicle thing, the startup thing, and the entrepreneur thing, and through it all maintained his sanity by cooking for friends. He studied computer science and visual art at Brown University.
haven't read all the book, there's too much information. It contains information which is easy to read and understand, just as if the person is there with you. Read morePublished 4 months ago by David P Taylor-Lowen
Would I re- read? Not sure. However, some of the stuff in there was amazing. Fully accept I'm perhaps not as much of a geek as the author... Read morePublished 5 months ago by Mr. J. Ambler
A very interesting book, both for "geeks" (or anybody with a scientific way of thinking or a scientific degree) and cooks who really aim to understand the processes, laws... Read morePublished 5 months ago by András Borbíró
Bought it on impulse for one of my daughters who is a great cook and has a science degree. She loves it.Published 6 months ago by lukudav
This book was recommended to me by an electronic engineer who enjoyed cooking. He was interested to know why certain methods worked better than others and I could not resist... Read morePublished 7 months ago by Mrs Pamela Molyneux
This was one of those rare Christmas presents that I didn't even know existed until my wife bought this for me a couple of years back. Read morePublished 7 months ago by S. Richardson