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Cooking from the Garden [Hardcover]

Rosalind Creasy


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Product details

  • Hardcover
  • Publisher: Sierra Club Books (Oct 1988)
  • Language: English
  • ISBN-10: 0871567318
  • ISBN-13: 978-0871567314
  • Product Dimensions: 27.7 x 22.6 x 3.6 cm

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Product Description

Synopsis

A gourmet gardener presents illustrated plans for seventeen savory theme gardens and 180 corresponding recipes, celebrating and providing guidance in the best of garden-based cuisine. --This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  3 reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars A Classic 13 Jun 2002
By A Customer - Published on Amazon.com
Format:Hardcover
When I saw this book had been published 14 years ago, I couldn't believe it. The information is timely, the recipes are wonderful, and Rosalind Creasy's pragmatic style is incredibly friendly and helpful. I love this cooking and gardening book that helps me integrate these 2 passions.
1 of 1 people found the following review helpful
5.0 out of 5 stars A great book for everyone who loves to garden or cook! 9 Sep 1997
By A Customer - Published on Amazon.com
Format:Paperback
Whether your passion is gardening or cooking, it will be both by the time you're finished with this excellent book. I enjoyed it cover to cover and now would like to own a copy of it to use as a reference manual. From mexican cooking to which flowers can be eaten and how to prepare them, this is an all encompasing book about what to grow and what to do with it when it's grown
5.0 out of 5 stars Best cookbook out there ! 26 Jan 2014
By Ray V. Newlon - Published on Amazon.com
Format:Hardcover|Verified Purchase
Thsi cookbook is so much more than just a cookbook It has lots of help growing the food that goes in reciepts. Beautiful color plates of so much inside. You will just set down and read it for ideas. !
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