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Cooking for Friends (Paperback)

by Raymond Blanc (Author)

4.3 out of 5 stars See all reviews (6 customer reviews)

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16 used from �4.36

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Product details

Paperback: 320 pages
Publisher: Headline Book Publishing; New ed of 2 Revised ed edition (29 Sep 1994)
Language English
ISBN-10: 074727892X
ISBN-13: 978-0747278924
Product Dimensions: 27.8 x 21 x 2.2 cm

Average Customer Review: 4.3 out of 5 stars See all reviews (6 customer reviews)

Amazon.co.uk Sales Rank: 112,843 in Books (See Bestsellers in Books)
Popular in this category:
#5 in Books > Food & Drink > Food Writers > Raymond Blanc

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Product Description

Product Description
Chef Raymond Blanc shows how anyone can make simple and delicious food. The book contains a multitude of easily-prepared recipes suitable for a family meal or a complete dinner party for friends. Blanc aims to impart a sense of adventure, giving readers the confidence to experiment.

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Customer Reviews

6 Reviews

5 star:		(5)
4 star:		(0)
3 star:		(0)
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1 star:		(1)

Average Customer Review

4.3 out of 5 stars (6 customer reviews)

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Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

5.0 out of 5 stars An amazingly fantastic read!, 3 April 2000

By A Customer

This is a gem of a book. It is an easy to follow guide to cooking set out by season and with a wine suggestion for every recipe. The colour photographs enable you to see what you should aim for (!) and depict the cooking in a non pretentious and yet aesthetically pleasing way! Cooking of substance and certainly a cookbook of substance. I highly recommned this book as a cook book for life! No nonsense, i give it 5 stars!

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7 of 8 people found the following review helpful:

5.0 out of 5 stars Cooking for friends never made easier, 18 Mar 2004

By	Maureen Williams (Salisbury, Wiltshire United Kingdom) - See all my reviews

Another triumph. I was over the moon with "recipes from Le Manoir Au Quat' Saisons" and this book is just as good. all the stages explained so easily, no need to spend hours over the stove when the guests arrive, so much forward planning is allowed for. Photographs provided to show presentation and Raymond's wine recommendations are "spot on". When is the next book coming on the market?

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3 of 3 people found the following review helpful:

5.0 out of 5 stars Excellent for entertaining, 10 Aug 2005

By	"timfgmorgan" - See all my reviews

I've entertained copiously from this book, and, whilst some recipes are very time-consuming, others are delightfully simple.

Very imaginative recipes and generally not requiring the best supermarket in the world to source ingredients; a standard butcher and a good greengrocer are sufficient.

The 'basic foundation recipe' section at the beginning is a boon, although reference to Mastering the Art ... is necessary to flesh out the instructions for sauces etc.

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Most Recent Customer Reviews

5.0 out of 5 stars Not for the faint hearted
First of all remember that Ray White isn't Delia, he quite rightly assumes you know how to boil water without burning it and that you don't start planning a dinner party based on... Read more

Published on 24 Aug 2006 by Mr. J. J. Percival

1.0 out of 5 stars very difficult
This is NOT a book for someone without lots of time and a large budget - the recipes are challenging and some of the ingredients are hard to find - try finding a butcher who will... Read more

Published on 8 Jan 2005

5.0 out of 5 stars supurb
this is with out doubt the best cook book that i have read as a former chef i apreaciate how simple but effective a tasty the recipes are well done raymond blanc at last a good... Read more

Published on 4 April 1999

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