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Product Description
You've never cooked with anything like it. A hard anodized cast aluminum with a durable cooking surface that offers non-stick performance for authentic Dutch Oven cooking.
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First Sentence
The recipes that I have brought together in the following pages are reflections of the time since 1920 when I went on my first overnight with a number of friends. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
The recipes that I have brought together in the following pages are reflections of the time since 1920 when I went on my first overnight with a number of friends. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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4 of 4 people found the following review helpful
Format:Paperback
Despite reading two highly favourable reviews, I must say that I was most disappointed when I received this book. I was expecting to find a lot of information about making fires and handling the oven but only four pages are devoted to this. This is followed by some 160 pages of recipes. The book was written in the USA and may be useful to people planning a backwoodsman style vacation. The recipes presuppose a knowledge of US style ingredients and US measurements. I had hoped for a book that would give lots of hints about using the oven so as to be able to adapt my recipes to it, rather than to be given what, for me, is little more than a recipe book for would be backwoodsmen.
32 of 36 people found the following review helpful
Format:Paperback
I'm prejudiced -- my father wrote this book. He designed a cast aluminum dutch oven for a piece of cookware that the Boy Scouts could pack in their backpacks. Everyone wanted to know, "what can you cook in it"? His answer was always, "anything you can cook in the oven in your kitchen you can cook in the dutch oven". These recipes are fast and easy and can be used whether you are eating in our camping out. I hope you will buy and try these recipes as a testament to a man who dedicated 60 of his 75 years to Boy Scouting! He passed away in 1990 but left behind a bunch of full stomachs. Thanks!
3 of 3 people found the following review helpful
Format:Paperback
If you have a wood stove whose top reaches 350ºF. you can cook / bake on it in a dutch oven--this book is a fine basis for cooking atop your own wood stove-top, although the cooking times will usually be longer than given in this book. (Make your own cooking-time notes in the margins.)
Each stove is different; but it isn't hard to learn how to adjust the cooking times for yours. I am glad this useful book is still in print, especially for outdoorsmen who don't like messing around a kitchen any longer than necessary to fix good hot vittles.
Each stove is different; but it isn't hard to learn how to adjust the cooking times for yours. I am glad this useful book is still in print, especially for outdoorsmen who don't like messing around a kitchen any longer than necessary to fix good hot vittles.
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