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Cooking Dirty Hardcover – 1 Mar 2010

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Product details

  • Hardcover: 368 pages
  • Publisher: Atlantic Books (1 Mar. 2010)
  • Language: English
  • ISBN-10: 1848871880
  • ISBN-13: 978-1848871885
  • Product Dimensions: 16.2 x 3.4 x 24.1 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,536,107 in Books (See Top 100 in Books)

More About the Author

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Product Description

Review

'The best of [the new chef memoirs] by a mile... by a former chef of no particular distinction named Jason Sheehan, now an extraordinarily good food writer' Time

About the Author

Jason Sheehan won a James Beard Award - America's top food awards - in 2003. His work has appeared in Best American Food Writing every year for the past five years.

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Most Helpful Customer Reviews

0 of 1 people found the following review helpful By EpsomDowns on 23 April 2010
Format: Hardcover
I bought this after reading a review in the Observer. It was a gift for my son's Bithday. he is a Kitchen Manager for a large pub chain.

He has very much enjoyed reading it.
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