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Cooking Creatively with Cheese: Tom Aikens celebrates 100 years of Long Clawson Dairy

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Cooking Creatively with Cheese: Tom Aikens celebrates 100 years of Long Clawson Dairy [Illustrated] [Hardcover]

Neil Sowerby (Author), Tom Aikens (Author)

5.0 out of 5 stars See all reviews (1 customer review)

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Product details

Hardcover: 102 pages
Publisher: Direct Printing; 1st edition (2011)
Language English
ISBN-10: 0956762832
ISBN-13: 978-0956762832
Product Dimensions: 21 x 15.4 x 1.4 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon Bestsellers Rank: 487,288 in Books (See Top 100 in Books)

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3 of 3 people found the following review helpful

PERFECT FOR ANY CHEESE LOVER!!!! 18 Feb 2011

By JannyB

Format:Hardcover

I'm always a little skeptical about cook books thinking that only a handful of recipes are going to be my cup of tea but this book is great. It's a handy size and although its related to the history and centenary of Long Clawson Dairy its not overrun with historical information. The way its broken down into decades is fantastic with dishes such as Bangers & Mash in the 1930;s to Paneer (an Indian style cheese) in the 1990's. Great imagery, dishes that aren't too difficult but present beautifully and best of all - EVERY recipe contains CHEESE!!!!!!!!!!!!!!

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