From the award-winning and much loved Italian food writer Anna Del Conte comes a beautiful and inspiring book about cooking with children.
About the Author
The best writer on Italian food in the UK and perhaps the world, Anna Del Conte has written 12 books including the acclaimed Portrait of Pasta
, Gastronomy of Italy
and Amaretto, Apple Cake and Artichokes
. She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy
, and was shortlisted for the Andre Simon award with Entertaining All'Italiana
. The Classic Food of Northern Italy
won awards from the Guild of Food Writers and the Accademia Italiana della Cucina. She has contributed to Sainsbury's magazine
and received the Glenfiddich award for her journalism. Her memoir, Risotto with Nettles
, was published by Chatto in 2009. This year Anna was awarded the honour of Ufficiale dell'Ordine al Merito della Repubblicao Italiana in recognition of the work she does for Italy and Italian food in this country. She lives in Dorset.