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Cooking for Beginners: Quick & Easy, Proven Recipes Paperback – Illustrated, 15 Jan 2010


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Cooking for Beginners: Quick & Easy, Proven Recipes + The Classic 1000 Beginners' Recipes + Beginners Cookbook (Usborne Cookbooks)
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Product details

  • Paperback: 352 pages
  • Publisher: Flame Tree Publishing; New edition (15 Jan 2010)
  • Language: English
  • ISBN-10: 1847866980
  • ISBN-13: 978-1847866981
  • Product Dimensions: 17.2 x 16.1 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 26,307 in Books (See Top 100 in Books)


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Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

12 of 12 people found the following review helpful By Danielle on 27 Jan 2013
Format: Paperback Verified Purchase
As someone who has always wanted to cook, but has never really tried (I kid you not, I can't even crack an egg), I was looking for some books to hold my hand with the first steps.

Cooking for Beginners, provides exactly this.

The first thing I found useful in this book was the list of tools and kitchen accessories I would need, I went through the first chapter section by section and made sure my kitchen was well equipped (also, the constant deliveries of shiny new kitchen goodies from Amazon was fun).

Fully equipped I dove into the recipes.

The book is structured very well, after the initial chapters sort out your kitchen, appliances, essentials for your cupboards and even a nice workflow or 'kitchen triangle'. It even covers different preparation techniques, hygiene, high risk foods etc. Honestly, I learned so much just from the first few chapters that the actual recipes felt like bonus material. Trust me, you soon feel like a kitchen expert and ready to start tackling some recipes.

The next chapters are structured with neatly grouped sections, 'Soups and starters', 'Fish', 'Poultry'. The recipies are very easy to follow (at least the half-dozen or so I've tried so far have been), and result in some really delicious meals. I simply cannot believe some of the things I'm now making considering just a week or two ago didn't even know how to use a frying pan.

A very easy five stars, perfect for beginners.
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7 of 7 people found the following review helpful By Mr. P. W. Shingler on 2 July 2012
Format: Paperback Verified Purchase
A well designed book, with easy to follow instructions in basic English, well set out and good descriptions of items, and articles needed.
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8 of 9 people found the following review helpful By hmmmmmmm on 2 Jan 2011
Format: Paperback
Bought this book as a present for my sister who is hopeless at cooking but ended up keeping it myself as it has some good recipes in it!!
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1 of 1 people found the following review helpful By Meghann Thow on 8 May 2014
Format: Paperback Verified Purchase
only made a couple of things from this book so far but instructions are clear and very easy to follow for beginners :)
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By Chris Doody on 14 July 2014
Format: Paperback
good book
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