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Cooking in a Bedsitter (Penguin Handbooks)
  

Cooking in a Bedsitter (Penguin Handbooks) (Paperback)

by Katharine Whitehorn (Author)
4.7 out of 5 stars  See all reviews (7 customer reviews)

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Product details

  • Paperback: 176 pages
  • Publisher: Penguin Books Ltd; Revised edition edition (30 Sep 1982)
  • Language English
  • ISBN-10: 0140465499
  • ISBN-13: 978-0140465495
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon.co.uk Sales Rank: 470,228 in Books (See Bestsellers in Books)

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Customer Reviews

7 Reviews
5 star:
 (5)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.7 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
5 of 5 people found the following review helpful:
4.0 out of 5 stars A classic lifesaver for all impoverished students, 16 May 2000
By A Customer
This review is from: Cooking in a Bedsitter (Paperback)
This little cookery book was first published, I believe, in the early 70's and as a non cooking person it was absolutely vital to my survival as a student. It's basic, in simple english, and assumes you know nothing. Everything can be cooked on a single ring and there is no need for a huge larder and/or freezer to back up the recipes, and yet the meals are interesting and tasty. With so many of us not receiving 'cookery' lessons at school any more and a greater dependence on pre-prepared food, this little book is a godsend for anyone wanting to learn how to 'do it yourself'. Oh yes, and I still have my battered, gravy stained copy!
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Very Useful Book, 5 Sep 2005
By Phil (Perth, Western Australia) - See all my reviews
I purchased a 1968 edition in a second hand book shop in Fremntle Western Australia for some ideas for some quick receipes at home. Little did I know that I would be taking it away in my caravan for a trip to Darwin and back.
I found this book excelent for use in the caravan as your traveling most of the time and cannot have too much food in the fridge.
It look like I now need another copy one for the caravan(then I will not forget to take with me) and one for home.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Still useful after over 20 years, 20 Jul 2009
This review is from: Cooking in a Bedsitter (Paperback)
I first encountered this book over 20 years ago when I was a student - and it was over 20 years old then! I've never lived in that kind of bedsitter but when you're sharing a kitchen with a horde of other students, only taking up one ring of the cooker helps. Today I live alone and recipes for one are still a vital need. There are a lot of us! - a point recognised by Delia Smith when she did a whole TV series and book called "One is fun" - but this book contains simpler more practical recipes. Some are even quite improbable - the fricassee of veal sounds very weird but trust me, it's quick and surprisingly tasty even done with beef mince! I'm still trying new ones. Just this weekend I tried the lamb rissoles, which were a definite success, as I happened to have some leftover diced lamb. (Hint: buy a Kenwood mini chopper as recommended by Delia. For recipes like that it cuts out an incredible amount of work as most of it is mincing/chopping the ingredients.)

Highly recommended for anyone needing ideas on cooking for one.

Why does the Product Description refer to Whitehorn's autobiography? This is a cookbook, not her autobiography.
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Most Recent Customer Reviews

5.0 out of 5 stars The book my father bought us all when we left home
An excellent book of easy, mainly one pot dishes. With advice for basic budget meals for yourself to entertaining others (always fix your hair before the potatoes, you can excuse... Read more
Published 7 months ago by mum22boys

5.0 out of 5 stars A gem for beginners and anyone on a tight budget
This is the book I took to college in 1973 and it taught me to cook on a very small budget and limited equipment. Read more
Published 9 months ago by Ms. V. Stowe

4.0 out of 5 stars A student essential
This book taught me how to cook. Although the age of the old-fashioned bedsit she describes has virtually disappeared, the issues - how to cook if you've no idea where to start,... Read more
Published 12 months ago by Dr. D. M. Jennings

5.0 out of 5 stars Best how to cook book. Take it from an italian.
This little book taught me how to cook when I was actually living in a bed-sit as an art student in London in the 70s. I still use it. All recipes and cooking hints are ace. Read more
Published on 24 Nov 2000

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