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Cooking Basics For Dummies Paperback – 24 Jan 2011


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Product details

  • Paperback: 456 pages
  • Publisher: John Wiley & Sons; 4th Edition edition (24 Jan. 2011)
  • Language: English
  • ISBN-10: 0470913886
  • ISBN-13: 978-0470913888
  • Product Dimensions: 18.8 x 2.5 x 23.4 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 321,033 in Books (See Top 100 in Books)

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Product Description

About the Author

Bryan Miller is a food and feature writer covering restaurants and dining trends all over the world.Marie Rama is an independent food, beverage, and media consultant.Eve Adamson is the coauthor of "The Mediterranean Diet."

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4.2 out of 5 stars
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Most Helpful Customer Reviews

By Melly on 12 Nov. 2013
Format: Paperback Verified Purchase
Brought it as a present of which they had found it really nice and easy to use, as they don't really know how to cook that well.
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Format: Paperback Verified Purchase
Met expectations and easy foods for my husband to make me and our children. Can't wait to taste some of them
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By Mr James D Broughton on 31 Dec. 2014
Format: Paperback Verified Purchase
arrived in good time, would use again
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