Cooking Around the World All-in-One for Dummies (Paperback)

With a roster of cooking pros and all–star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All–in–One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find:

• The essential ingredients and tools of the trade common to each cuisine
• The basic cooking techniques specific to each cuisine
• How to think like an Italian or Chinese chef
• What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like

And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success:

• Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce
• The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura
• Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas

With over 300 delicious recipes, a summary cheat sheet of need–to–know info, black–and–white how–to illustrations, and humorous cartoons, this down–to–earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All–in–One For Dummies every meal promises to be an adventure, spoken in the international language of good food.

From the Back Cover
Great recipes from leading chefs and cooking experts!

Your one–stop guide to making favorite dishes from around the world

Looking to expand your cooking repertoire? This easy guide is a great place to start. Packed with tips and recipes from an impressive lineup of top chefs and cookbook authors – including Martin Yan, Susan Feniger, Mary Sue Milliken, Cesare Casella, Dede Wilson, and Tom Lacalamita – it gives you everything you need to make delicious appetizers, entrees, and desserts from some of the world’s best–loved cuisines. Eight minibooks give you easy–to–follow details on the basic ingredients and techniques for each cooking style – the perfect way to bring a bit of international flavor to your kitchen.

The Dummies Way

• Coverage of the essentials and beyond
• Explanations in plain English
• "Get in, get out" information
• Thumb tabs and other navigation aids
• Tear–out cheat sheet
• A dash of humor and fun

• Books > Food & Drink > Quick & Easy Meals
• Books > Study Books > FE & College > Vocational > Hospitality & Catering
• Books > Study Books > FE & College > Vocational > Sport & Recreation

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