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Cookies (Home Cooking) [Paperback]

Yasa Boga
5.0 out of 5 stars  See all reviews (1 customer review)
RRP: 8.99
Price: 8.33 & FREE Delivery in the UK on orders over 10. Details
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Book Description

15 May 2011 Home Cooking
Fill your home with the warmth of freshly baked cookies with this collection of irresistible cookie recipes. Among the recipes for bar cookies, drop cookies, moulded cookies and rolled cookies, you ll also find recipes for exciting Asian cookies such as Cashew Nut Cookies, Peanut Sesame Crunch cookies, Pineapple Tarts and Durian Cookies. Discover how quickly you can make up a batch of perfectly formed cookies with just a few simple ingredients.

Product details

  • Paperback: 96 pages
  • Publisher: Marshall Cavendish International (Asia) Pte Ltd (15 May 2011)
  • Language: English
  • ISBN-10: 9814302287
  • ISBN-13: 978-9814302289
  • Product Dimensions: 18 x 23.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 5,803,979 in Books (See Top 100 in Books)

More About the Author

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Product Description

About the Author

This book is written by Yasa Boga (meaning food maker in Indonesian), a group of three homemakers who are also career women. Nies Kartohadiprojo has the talent and experience of transforming all kinds of recipes into delicious dishes with an appetizing appearance. Since her retirement from a popular women s magazine, she now accepts special orders for parties and celebrations where her culinary prowess is evident. Hayatinufus A.L. Tobing, a former Coordinator of Culinary Tests at a popular Indonesian women s magazine, has spent twenty-five years in the culinary field. Her experiences range from teaching home economics in high schools and examining and creating new recipes to practicing this culinary art. Her experience and knowledge have contributed much to the high quality of this book. Cherry Hadibroto, the founder of Yasa Boga, is responsible for the production quality of many cookbooks. An entrepreneur with years of experience at a women s magazine, she understands what readers demand in a cookbook and how to go about putting successful cookbooks together.

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Customer Reviews

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Most Helpful Customer Reviews
By Amura
I was quite an inexperienced cookies baker when I bought this book, and I was looking for some reference text with new recipes to try.
Now I'm so glad this book was my choice, cause it was exactly what I needed.

I bought the paperback edition, which was really affordable, and is a good edition anyway. The paper has a good quality and it has full page photographs of each recipe.
It has some easy to understand general directions and tricks, which I guess most experienced bakers may already know, but they turned out to be a life saver for me.

Most of the book is about recipes though.
There are many different recipes in completely different styles, so it's a great book to buy if you are trying to try diffent things instead of going to a very specific kind of recipes.
Great for newbies -or not very experienced bakers- like me.
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